DirtyFLRestaurant Inspection Data

149 SUPER SUB SHOP

The 149 SUPER SUB SHOP in North Miami, FL has undergone seven health inspections, averaging a 3.3/5 food safety rating with a stable recent trend. Violations include 4 high-priority, 6 intermediate, and 13 basic issues, with 2 violations occurring in the last 90 days. Overall, the establishment has a mix of corrective deficiencies that suggest ongoing attention to food safety practices.

Last inspection: 1 months ago · 7 reports on file

13041 W DIXIE HWY

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

2/20/2026· 1mo ago

Visit ID: 13503050

Follow-up Inspection Required

1 high, 1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach inside reach in cooler.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2025 Admin Complaint

8/25/2025· 7mo ago

Visit ID: 10875756

Met Inspection Standards

1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee in a food preparation area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food de inside reach in cooler.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee

2/25/2025· 1y 1mo ago

1 high, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2024

10/28/2024· 1y 5mo ago

3 basic

  • 16-07-4:Basic - Accumulation of debris in three-compartment sink.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

2/29/2024· 2y 1mo ago

Visit ID: 8599768

Met Inspection Standards
  • N/A:No Violations Were Observed

1/26/2024· 2y 2mo ago

Visit ID: 8442063

Follow-up Inspection Required

1 high, 3 int, 3 basic

  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink was removed. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled p. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler and reach in freezer. Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef. Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No hand washing sink in the restroom. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Inside restroom Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Inside restroom Warning

7/10/2023· 2y 9mo ago

Visit ID: 8381315

Met Inspection Standards

1 high, 2 int

  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken over beef. Advised manager he corrected it Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(184 reviews)

Price Level

$

Opening Hours

Monday:12:30 – 5:00 PM
Tuesday:12:30 – 5:00 PM
Wednesday:12:30 – 5:00 PM
Thursday:12:30 – 5:00 PM
Friday:12:30 – 5:00 PM
Saturday:12:30 – 3:00 PM
Sunday:Closed
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0