YUMMY FROZEN YOGURT NMB
901 N MIAMI BEACH BLVD STE 3
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/10/2025
Inspection #: Visit ID: 10870881
- 08B-38-4:Basic - Food stored on floor. Observed plastic water bottles stored on the floor.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In the bathroom and by 3 compartment hand washing sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. By he mop sink.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. By the mop sink and 3 compartment sink.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot fudge (109F - Hot Holding) by the front counter, operator turned up heat. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing blocked by trash can and bucket. Operator removed during the inspection. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Inspection Date: 7/12/2024
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside the mop bucket.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor by 3 compartment sink soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cherries (65F - Cold Holding); cut strawberries (60F - Cold Holding) stored at the reach in cooler 3 hours before inspection, operator placed items in reach in freezer to bring down temperature. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside handwashing sink. Operator removed.
Inspection Date: 5/14/2024
Inspection #: Visit ID: 8638156
- N/A:No Violations Were Observed
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Last Enriched At: 5/14/2025
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