DirtyFLRestaurant Inspection Data

WINGSTOP 687

WINGSTOP 687 has 6 health inspections on file for its NORTH MIAMI BEACH location, with an overall rating of 4.0/5. Food safety practices have remained consistent.

Last inspection: 3 months ago · 6 reports on file

6714 Southwest 40th Street
Miami, Florida, 33155
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

12/5/2025· 3mo ago

Visit ID: 13478370

Follow-up Inspection Required

1 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets in reach in freezer torn. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees with no training certificates named Steve, Jayla, Cornelia, Luis, Lugina, Shelby, Dessire, Derek and Jessy hired more than 60 days ago. Warning

10/2/2025· 5mo ago

Visit ID: 13477624

Follow-up Inspection Required

1 int, 1 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Repeat Violation Warning - From follow-up inspection 2025-10-02: Ice buildup in walk-in freezer. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2025-10-02: Observed employees name Derrick, Tanisha, Shelby, and Casimir with no employee training. Admin Complaint

7/30/2025· 7mo ago

Visit ID: 10911915

Follow-up Inspection Required

2 int, 2 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior in the cookline have accumulation of soil residues. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

1/24/2025· 1y 1mo ago

3 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By the mop sink.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed wall in disrepair, on the door frame of the entrance to the kitchen.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.

8/5/2024· 1y 7mo ago

2 int, 4 basic

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 15+ dead flies on the fly trap on top of mop sink.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By the mop sink.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in the walk in cooler.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. By exit door.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator. **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Kimberly and Keshawn with an expired certificate.

6/21/2024· 1y 8mo ago

Visit ID: 8638686

Met Inspection Standards

3 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Located at back exit door.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.

Additional Information

Contact Information

Google Rating

★★★☆☆ (3.4/5)
(143 reviews)

Price Level

$$

Opening Hours

Monday:10:30 AM – 1:00 AM
Tuesday:10:30 AM – 1:00 AM
Wednesday:10:30 AM – 1:00 AM
Thursday:10:30 AM – 1:00 AM
Friday:10:30 AM – 1:00 AM
Saturday:10:30 AM – 1:00 AM
Sunday:10:30 AM – 1:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

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