DirtyFLRestaurant Inspection Data

WINGSTOP

3440 Northwest 79th Street
Miami, Florida, 33147
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/6/2024

Inspection #: Visit ID: 8628413

  • N/A:No Violations Were Observed

Inspection Date: 3/8/2024

Inspection #: Visit ID: 8341644

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken wings thawing in standing water. Operator turned on faucet for running water. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed mechanical hand drying device not working. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Derrick hired 3 months ago and Lewis hired over 2 months ago with no employee training. Warning

Inspection Date: 8/21/2023

Inspection #: Visit ID: 8476933

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents with mold like substance. Warning - From follow-up inspection 2023-08-18: Observed vents with mold like substance. **Time Extended** - From follow-up inspection 2023-08-21: Observed vents with mold like substance. **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. By the sauce table. Warning - From follow-up inspection 2023-08-18: Observed no hand washing signs **Time Extended** - From follow-up inspection 2023-08-21: Observed no hand washing signs **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Observed green and white cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-08-18: Observed green and white cutting board no longer cleanable. **Time Extended** - From follow-up inspection 2023-08-21: Observed green and white cutting board no longer cleanable. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in freezer with gaskets soil and interior soiled. Warning - From follow-up inspection 2023-08-18: Observed reach in freezer with gasket soiled and interior soiled. **Time Extended** - From follow-up inspection 2023-08-21: Observed reach in freezer with gasket soiled and interior soiled. **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observe Donte Brown with no food handling certificate. Warning - From follow-up inspection 2023-08-18: Proof of required state approved employee training not available for some employees. Observe Donte Brown without food handling certificate. **Time Extended** - From follow-up inspection 2023-08-21: Observe Donte Brown without food handling certificate. **Time Extended**

Inspection Date: 8/18/2023

Inspection #: Visit ID: 8475753

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-08-18: Observed mold like substance in the ice bin. **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with holes by the dry storage area. Warning - From follow-up inspection 2023-08-18: Observed ceiling tiles with holes by the dry storage area. **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents with mold like substance. Warning - From follow-up inspection 2023-08-18: Observed vents with mold like substance. **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2023-08-18: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
  • 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair Warning - From follow-up inspection 2023-08-18: Light shield damaged/in disrepair **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. By the sauce table. Warning - From follow-up inspection 2023-08-18: Observed no hand washing signs **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Observed green and white cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-08-18: Observed green and white cutting board no longer cleanable. **Time Extended**
  • 36-64-5:Basic - - From initial inspection : Basic - Observed objectionable odors inside walk in cooler and other areas of the establishment. Warning - From follow-up inspection 2023-08-18: Observed objectionable odors inside walk in cooler and back dry storage area. Advised operator to clean out drains. **Time Extended**
  • 38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Warning - From follow-up inspection 2023-08-18: Observed no lights inside the walk in cooler. **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying fly around the walk in cooler,1 live fly in the lobby. Warning - From follow-up inspection 2023-08-18: Observed 1 live fly in the lobby, 1 live fly resting on a case of filters nearby the prep table in the kitchen, and above the mop sink: 1 live fly resting on the rack. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in freezer with gaskets soil and interior soiled. Warning - From follow-up inspection 2023-08-18: Observed reach in freezer with gasket soiled and interior soiled. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form. Warning - From follow-up inspection 2023-08-18: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observe Donte Brown with no food handling certificate. Warning - From follow-up inspection 2023-08-18: Proof of required state approved employee training not available for some employees. Observe Donte Brown without food handling certificate. **Time Extended**

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8471201

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed dead flies inside the control device. Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with holes by the dry storage area. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents with mold like substance. Warning
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots on the ground by 3 compartment sink. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed earbuds and car keys over prep table. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed walk in cooler with standing still water. Warning
  • 38-01-4:Basic - Light shield damaged/in disrepair Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By the sauce table. Warning
  • 35A-03-4:Basic - Observed 1 dead fly on clean plastic lids by the 3 compartment sink. Warning
  • 14-09-4:Basic - Observed green and white cutting board has cut marks and is no longer cleanable. Warning
  • 36-64-5:Basic - Observed objectionable odors inside walk in cooler and other areas of the establishment. Warning
  • 16-46-4:Basic - Observed old labels stuck to food containers after cleaning. Warning
  • 42-01-4:Basic - Observed wet mop not stored in a manner to allow the mop to dry by the dump sink. Warning
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Warning
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed sauces in white containers that are soiled. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying fly around the walk in cooler,1 live fly in the lobby. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed perioxed bottle over prep area. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in freezer with gaskets soil and interior soiled. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observe Donte Brown with no food handling certificate. Warning