WENDYS
25 NE 167 ST
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/29/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 14-69-4:Basic - Observed ice buildup in reach-in freezer by the flat top and bun walk in freezer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed frosty spout by the drive thru soiled. Operator cleaned it during the inspection. Corrected On-Site
Food safety inspection conducted on 9/23/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/14/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee on the sandwich station, preparing food for customers without a hat/hair restraint. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter: employee washing a towel at the hand washing sink. Inspector coached the employee on where to wash the towels. Corrected On-Site
Food safety inspection conducted on 2/14/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/26/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (43F-46F - Cold Holding) stored on the prep station cooler. Advised operator to place in the walk in cooler for rapid cooling. **Corrective Action Taken**
- 16-37-1:Intermediate - Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 10/26/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Additional Information
Contact Information
Google Rating
★★★½☆ (3.5/5)
(1,075 reviews)Price Level
$
Opening Hours
Monday:6:30 AM – 2:00 AM
Tuesday:6:30 AM – 2:00 AM
Wednesday:6:30 AM – 2:00 AM
Thursday:6:30 AM – 2:00 AM
Friday:6:30 AM – 2:00 AM
Saturday:6:30 AM – 2:00 AM
Sunday:6:30 AM – 2:00 AM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025