VANISES KARIBBEAN KITCHEN
North Miami Avenue
Florida, 33169
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/4/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked: pork 77°F, turkey 80°F and rice 80°F from the day before.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked: pork 77°F, turkey 80°F and rice 80°F from the day before. See The Stop Sale.
Food safety inspection conducted on 4/4/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink. Observed triple sink soiled.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Faucet missing handle at triple sink.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water under triple sink.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, pork and turkey held for more than 24/hrs without date marked inside reach in cooler.
Food safety inspection conducted on 10/24/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).