VANISES KARIBBEAN KITCHEN
Health inspection records show VANISES KARIBBEAN KITCHEN in NORTH MIAMI BEACH has 4 inspections with a food safety rating of 2.6/5. Recent inspections indicate some food safety concerns.
Last inspection: 11 months ago · 4 reports on file
North Miami Avenue
Florida, 33169
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
All Inspection Reports
4/4/2025· 11mo ago
Visit ID: 10704662
Met Inspection Standards2 high, 2 basic
- 16-07-4:Basic - Accumulation of debris in three-compartment sink.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked: pork 77°F, turkey 80°F and rice 80°F from the day before.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked: pork 77°F, turkey 80°F and rice 80°F from the day before. See The Stop Sale.
10/24/2024· 1y 4mo ago
1 int, 6 basic
- 16-07-4:Basic - Accumulation of debris in three-compartment sink. Observed triple sink soiled.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Faucet missing handle at triple sink.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water under triple sink.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, pork and turkey held for more than 24/hrs without date marked inside reach in cooler.
4/11/2024· 1y 11mo ago
Visit ID: 8500184
Met Inspection Standards2 int, 1 basic
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and chicken held for more than 24/hrs without date marked inside reach in cooler.
9/14/2023· 2y 6mo ago
Visit ID: 8492102
Met Inspection Standards6 int, 1 basic
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign provided
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap provided