UMA
UMA located in NORTH MIAMI BEACH has undergone 2 health department inspections, achieving a 2.8/5 overall safety rating. Recent inspections indicate some food safety concerns.
16395 BISCAYNE BLVD STE 101
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/17/2025
Inspection #: Visit ID: 10884477
- 14-01-5:Basic - Bowl with no handle used to dispense cooked white rice. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation Warning
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner. Warning
- 24-07-4:Basic - Cleaned and sanitized pots stored on floor in kitchen area. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning
- 40-06-5:Basic - Employee drinks stored clean equipment and utensils. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of prep table and reach in cooler. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning
- 08B-38-4:Basic - Observed various cases of foods stored on floor in walk in cooler/ freezer. Warning
- 06-01-5:Basic - Observed various raw fish thawing at room temperature on food cart next to back door. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 08A-05-6:High Priority - Observed raw chicken stored overcooked rice in reach in cooler under flat grill. Warning
- 03A-02-5:High Priority - Observed sushi rice cold held at 53°F. Sushi rice had no time marking. Per chef sushi rice had only been out for about 2 hours prior to start of inspection and is held at room temperature. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times due to utensils being stored inside. Chef removed. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 03F-10-5:Intermediate - Observed No written procedures available for use of time as a public health control for sushi rice. Per chef sushi rice is held at room temperature. Explained time as of public health control to operator and provided form to be filled out. Warning
- 31A-11-4:Intermediate - Observed employee using handwash sink to rinse wiping cloth in kitchen area and handwash sink in bar area used as dump sink. Warning
- 02B-01-5:Intermediate - Observed establishment offering various raw fish items. However menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning