DirtyFLRestaurant Inspection Data

THE SQUEEZE JUICE BAR

With 7 documented inspections, THE SQUEEZE JUICE BAR in NORTH MIAMI BEACH has achieved a 3.0/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

16171 Biscayne Boulevard
Florida, 33160
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 13514676

Met Inspection Standards

1 int, 3 basic

  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
  • 38-07-4:Basic - Lights in food storage area missing the proper shield, sleeve coatings or covers. Repeat Violation
  • 25-05-4:Basic - Observed cases of takeout containers stored on floor in hallway. Manager moved to shelf. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager added. Corrected On-Site

9/8/2025· 6mo ago

Visit ID: 10949426

Met Inspection Standards

1 int, 7 basic

  • 24-05-4:Basic - Clean plastic containers, pots and pans not stored inverted or in a protected manner.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation
  • 38-07-4:Basic - Lights in food storage area missing the proper shield, sleeve coatings or covers. Repeat Violation
  • 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
  • 24-27-4:Basic - Observed hand washing sink next to 3 compartment sink and behind front counter without splash guards installed.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.

1/24/2025· 1y 1mo ago

1 int, 3 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 38-07-4:Basic - Lights in food storage area missing the proper shield, sleeve coatings or covers. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container and utensils stored in hand washing sink. Chef removed. Corrected On-Site

9/6/2024· 1y 6mo ago

1 high, 5 basic

  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of oil on floor in kitchen area.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 38-07-4:Basic - Lights in food storage area missing the proper shield, sleeve coatings or covers. Repeat Violation
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Located on prep table next to stove.

3/19/2024· 1y 11mo ago

Visit ID: 8459340

Met Inspection Standards

1 high, 1 int, 7 basic

  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed cases of oil being stored on floor under prep table in kitchen area. Also observed water and carrots stored on floor in dry storage area.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in dry storage area. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler and freezer interior/shelves have accumulation of soil residues.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Located on prep table next to grill.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen area. Chef added. Corrected On-Site Repeat Violation

3/19/2024· 1y 11mo ago

Visit ID: 8458763

Met Inspection Standards

1 int, 3 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning - From follow-up inspection 2024-03-19: **Time Extended**
  • 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Warning - From follow-up inspection 2024-03-19: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in dry storage area. Repeat Violation Warning - From follow-up inspection 2024-03-19: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning - From follow-up inspection 2024-03-19: **Time Extended**

7/28/2023· 2y 7mo ago

Visit ID: 8360162

Follow-up Inspection Required

4 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents and ceiling tiles soiled with accumulated dust. Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in dry storage area. Repeat Violation Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken** Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification expired as of 6/25/18. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken** Warning

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(309 reviews)

Price Level

$$

Opening Hours

Monday:9:30 AM – 7:00 PM
Tuesday:9:30 AM – 7:00 PM
Wednesday:9:30 AM – 7:00 PM
Thursday:9:30 AM – 7:00 PM
Friday:9:30 AM – 7:00 PM
Saturday:9:30 AM – 7:00 PM
Sunday:11:00 AM – 5:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0