TATORE CUCINA ITALIANA
14730 Biscayne Boulevard
Florida, 33181
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/16/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside ice machine. Repeat Violation
- 14-11-5:Basic - Equipment gaskets in poor repair. Observed reach in cooler gaskets in disrepair at the pizza station.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops inside standing water. Water temperature was 86F. Employee discarded the water. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef above raw salmon in the reach in cooler . Owner inverted the food item storage. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in the 3CS. Employee was coached and rehashed hands in the hand sink. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container with utensils inside the hand sink located at the pizza station . Employee moved them immediately. Corrected On-Site
Food safety inspection conducted on 12/16/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled .
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case with French fr on the floor inside walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled at pizza station.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By triple sink.
Food safety inspection conducted on 10/1/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/11/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in soiled under pizza preparation table.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw shell eggs over raw shrimps inside reach in cooler. Manager removed it. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker, under Han washing sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manager washed it. Corrected On-Site
Food safety inspection conducted on 3/11/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 9/11/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Personal phone above preparation area. Manager removed it. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Food employee in preparation area
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plastic bucket with flour on the floor in Pizza station. Manager corrected it Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the hand washing sink. Manager provided it. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken and pasta held for more than 24/hrs inside reach in cooler and walk in cooler.
Food safety inspection conducted on 9/11/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Additional Information
Contact Information
Phone: (305) 749-6840
Website: http://tatoremiami.com/
Google Rating
★★★★½ (4.5/5)
(2,303 reviews)Price Level
$$
Opening Hours
Monday:12:00 – 10:30 PM
Tuesday:12:00 – 10:30 PM
Wednesday:12:00 – 10:30 PM
Thursday:12:00 – 10:30 PM
Friday:12:00 – 11:00 PM
Saturday:12:00 – 11:00 PM
Sunday:12:00 – 10:30 PM
✓ Currently Open
Features
✓ Meal Delivery
✓ Meal Takeaway
✓ Store
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025