DirtyFLRestaurant Inspection Data

TATORE CUCINA DI FAMIGLIA

TATORE CUCINA DI FAMIGLIA has 7 health inspections on file for its NORTH MIAMI BEACH location, with an overall rating of 2.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

14730 Biscayne Boulevard
Florida, 33181
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13489015

Met Inspection Standards

2 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside the ice machine . Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed inside panko container.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed to go pizza boxes on the floor.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ observed expired certification for Agustina Falolito since 11/30/2025.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty utensil inside hand sink pizza station. Employee moved it out. Corrected On-Site

10/14/2025· 4mo ago

Visit ID: 13488738

Met Inspection Standards
  • N/A:No Violations Were Observed

8/11/2025· 7mo ago

Visit ID: 10889808

Follow-up Inspection Required

1 high, 2 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside reach ice machine. Repeat Violation Warning
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed case with French fries on the floor inside walk in cooler. Repeat Violation Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside reach microwave. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door handle gasket soiled. Repeat Violation Warning
  • 14-12-4:Basic - Utensils in poor condition. Reach in cooler gasket in disrepair. Repeat Violation Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Thank you bag in direct contact with frozen pasta inside walk in freezer. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

12/16/2024· 1y 2mo ago

1 high, 2 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside ice machine. Repeat Violation
  • 14-11-5:Basic - Equipment gaskets in poor repair. Observed reach in cooler gaskets in disrepair at the pizza station.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops inside standing water. Water temperature was 86F. Employee discarded the water. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef above raw salmon in the reach in cooler . Owner inverted the food item storage. Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in the 3CS. Employee was coached and rehashed hands in the hand sink. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container with utensils inside the hand sink located at the pizza station . Employee moved them immediately. Corrected On-Site

10/1/2024· 1y 5mo ago

4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled .
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case with French fr on the floor inside walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled at pizza station.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By triple sink.

3/11/2024· 2y ago

Visit ID: 8496858

Met Inspection Standards

2 high, 1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in soiled under pizza preparation table.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw shell eggs over raw shrimps inside reach in cooler. Manager removed it. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker, under Han washing sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manager washed it. Corrected On-Site

9/11/2023· 2y 6mo ago

Visit ID: 8383549

Met Inspection Standards

2 int, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Personal phone above preparation area. Manager removed it. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Food employee in preparation area
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plastic bucket with flour on the floor in Pizza station. Manager corrected it Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the hand washing sink. Manager provided it. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken and pasta held for more than 24/hrs inside reach in cooler and walk in cooler.

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(2,303 reviews)

Price Level

$$

Opening Hours

Monday:12:00 – 10:30 PM
Tuesday:12:00 – 10:30 PM
Wednesday:12:00 – 10:30 PM
Thursday:12:00 – 10:30 PM
Friday:12:00 – 11:00 PM
Saturday:12:00 – 11:00 PM
Sunday:12:00 – 10:30 PM
✓ Currently Open

Features

✓ Meal Delivery
✓ Meal Takeaway
✓ Store
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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