DirtyFLRestaurant Inspection Data

TANIA'S TABLE

Food safety records indicate TANIA'S TABLE in NORTH MIAMI BEACH has 5 inspections with a 3.4/5 overall rating. Recent inspections indicate some food safety concerns.

West Dixie Highway
Florida, 33180
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/16/2025

Inspection #: Visit ID: 10941938

  • 08B-38-4:Basic - Observed bag of carrots and container of sauce on stored on floor in prep area.
  • 06-01-5:Basic - Observed various foods thawing at room temperature.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 36-27-5:Basic - Wall in warewash area soiled with accumulated buildup.
  • 31A-09-4:Intermediate - Handwash sink in warewash area not accessible for employee use at all times due to chair and door bar blocking it.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in warewash area.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Located in warewash area.

Inspection Date: 2/7/2025

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to manager to print. **Corrective Action Taken**

Inspection Date: 8/6/2024

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils being stored in hand washing sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8487230

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of sugar. Chef removed. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed water purifier attached to faucet at hand washing sink and also chef filling pitcher with water. Advised that purifier must be removed and that sink can only be used for hand washing.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Manager added. Corrected On-Site

Inspection Date: 8/29/2023

Inspection #: Visit ID: 8384084

  • 08B-38-4:Basic - Food stored on floor. Observed soy sauce being stored on floor in prep area. Manager moved to shelf. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of cooked brisket. Located in reach in cooler. Chef rearranged. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**

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Last Enriched At: 5/14/2025
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