DirtyFLRestaurant Inspection Data

SWEET&SALT

SWEET&SALT in NORTH MIAMI BEACH has 6 health inspections on record with an overall food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

17010 DIXIE HWY STE D

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13547910

Met Inspection Standards

2 high, 3 int, 5 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 38-07-4:Basic - Observed Lights in food preparation, or warewashing area missing the proper shield, sleeve coatings or covers. Repeat Violation
  • 08B-38-4:Basic - Observed various Food stored on floor in dry storage area(dining room).
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 12A-16-4:High Priority - Observed Employee began working with ice cream, handling clean equipment without first washing hands.
  • 08A-05-6:High Priority - Observed raw shell eggs stored over/not properly separated from various ready-to-eat foods in reach in cooler. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.
  • 31A-09-4:Intermediate - Observed Handwash sink not accessible for employee due to ice machine installed blocking path and dishes stored inside. Another hand washing sink is located in same area. Repeat Violation

10/13/2025· 5mo ago

Visit ID: 10923451

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation
  • 38-07-4:Basic - Lights in food preparation/ food storage area missing the proper shield, sleeve coatings or covers.
  • 08A-05-6:High Priority - Observed raw chicken and raw shell eggs being stored over various ready to eat foods in reach in cooler. Advised Manager and she rearranged. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee due to ice machine installed blocking path and dishes stored inside. Another hand washing sink is located in same area. Repeat Violation

4/8/2025· 11mo ago

Visit ID: 8881405

Met Inspection Standards

1 high, 3 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw shell eggs being stored over bar ready to eat foods in reach in cooler. Manager rearranged. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee due to ice machine installed blocking path. Another hand washing sink is located in same area.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Manager added. Corrected On-Site

9/5/2024· 1y 6mo ago

3 basic

  • 08B-38-4:Basic - Food stored on floor. Observed bag of sugar being stored on floor in dry storage area. Manager moved to shelf. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 38-07-4:Basic - Lights in warewashing area missing the proper shield, sleeve coatings or covers. Repeat Violation

5/20/2024· 1y 9mo ago

Visit ID: 8558191

Met Inspection Standards

1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being used to dispense oats. Manager discarded.
  • 38-07-4:Basic - Lights in food preparation, food storage and warewashing area missing the proper shield, sleeve coatings or covers.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed cases of single service items being stored on floor in dry storage area.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed various utensils being stored in hand washing sink.

11/21/2023· 2y 3mo ago

Visit ID: 8557091

Met Inspection Standards

1 int, 1 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink in ware wash area relocated in different locations from plans. Contacted plan review to update plan revision approved per plan review. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★★ (5.0/5)
(147 reviews)

Price Level

$$

Opening Hours

Monday:12:00 – 10:30 PM
Tuesday:12:00 – 10:30 PM
Wednesday:12:00 – 10:30 PM
Thursday:12:00 – 10:30 PM
Friday:12:00 – 11:00 PM
Saturday:12:00 – 11:00 PM
Sunday:12:00 – 11:00 PM
✓ Currently Open

Features

✓ Store
✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0