SWEET&SALT
17010 DIXIE HWY STE D
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/8/2025
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw shell eggs being stored over bar ready to eat foods in reach in cooler. Manager rearranged. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee due to ice machine installed blocking path. Another hand washing sink is located in same area.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Manager added. Corrected On-Site
Food safety inspection conducted on 4/8/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed bag of sugar being stored on floor in dry storage area. Manager moved to shelf. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 38-07-4:Basic - Lights in warewashing area missing the proper shield, sleeve coatings or covers. Repeat Violation
Food safety inspection conducted on 9/5/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 5/20/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being used to dispense oats. Manager discarded.
- 38-07-4:Basic - Lights in food preparation, food storage and warewashing area missing the proper shield, sleeve coatings or covers.
- 25-05-4:Basic - Single-service articles improperly stored. Observed cases of single service items being stored on floor in dry storage area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed various utensils being stored in hand washing sink.
Food safety inspection conducted on 5/20/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/21/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink in ware wash area relocated in different locations from plans. Contacted plan review to update plan revision approved per plan review. Corrected On-Site
Food safety inspection conducted on 11/21/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Additional Information
Contact Information
Phone: (305) 816-6914
Website: https://www.taiwanice.com/
Google Rating
★★★★★ (5.0/5)
(147 reviews)Price Level
$$
Opening Hours
Monday:12:00 – 10:30 PM
Tuesday:12:00 – 10:30 PM
Wednesday:12:00 – 10:30 PM
Thursday:12:00 – 10:30 PM
Friday:12:00 – 11:00 PM
Saturday:12:00 – 11:00 PM
Sunday:12:00 – 11:00 PM
✓ Currently Open
Features
✓ Store
✓ Restaurant
Location
View on Google MapsRestaurant Features
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025