SUSHI SAKE NMB

13551 BISCAYNE BLVD #21

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

Location Map

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Nearby Locations

3600 BISCAYNE BLVD

Miami, FL

16215 NE 15 AVE

North Miami Beach, FL

13801 NE BISCAYNE BLVD

North Miami Beach, FL

13300 BISCAYNE BLVD

Miami, FL

13000 BISCAYNE BLVD

North Miami, FL

12749 BISCAYNE BLVD

North Miami, FL

12727 BISCAYNE BLVD

North Miami, FL

12485 NW 7 AVE

North Miami, FL

2320 SW 87 AVE

Miami, FL

12215 BISCAYNE BLVD

North Miami, FL

All Inspection Reports

Inspection on 2/11/2025

High Priority
0
Intermediate
1
Basic
3
Total
4

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine. Repeat Violation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observe a Case with raw chicken on the floor inside walk in Freezer.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed raw chicken stored in it. Employee removed it. Corrected On-Site
Health Inspector (2025-02-11)
2025-02-11
★★★½☆ 4.0/5
Food safety inspection conducted on 2/11/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).

Inspection on 9/20/2024

High Priority
0
Intermediate
1
Basic
2
Total
3

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign at handwashing sink at front counter.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at front counter.
Health Inspector (2024-09-20)
2024-09-20
★★★★☆ 4.0/5
Food safety inspection conducted on 9/20/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).

Inspection on 3/13/2024

High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards.
  • 14-11-5:Basic - Equipment in poor repair. Reach cooler gasket in disrepair. Repeat Violation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plastic gallons With oil on the floor in kitchen area. Manager put on the shelf. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it inside the sanitizer bucket. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed sushi chef using a wet towel to clean prep table and then started to prepare a sushi roll without changing gloves. Manager told employee to wash hands and get new gloves. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
Food Inspector #8491965
2024-03-13
★★☆☆☆ 2.0/5
Food safety inspection conducted on 3/13/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).

Inspection on 9/5/2023

High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket in disrepair at Sushi bar.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs over unwashed vegetables.
Food Inspector #8375944
2023-09-05
★★½☆☆ 3.0/5
Food safety inspection conducted on 9/5/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).

Additional Information

Google Rating

★★★★☆ (4.0/5)
(1,046 reviews)

Price Level

$$

Opening Hours

Monday:11:30 AM – 11:00 PM
Tuesday:11:30 AM – 11:00 PM
Wednesday:11:30 AM – 11:00 PM
Thursday:11:30 AM – 11:00 PM
Friday:11:30 AM – 12:00 AM
Saturday:11:30 AM – 12:00 AM
Sunday:11:30 AM – 11:00 PM
✓ Currently Open

Features

✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025