DirtyFLRestaurant Inspection Data

SUSHI SAKE NMB

13551 BISCAYNE BLVD #21

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/11/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine. Repeat Violation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observe a Case with raw chicken on the floor inside walk in Freezer.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed raw chicken stored in it. Employee removed it. Corrected On-Site

Inspection Date: 9/20/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign at handwashing sink at front counter.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at front counter.

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8491965

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards.
  • 14-11-5:Basic - Equipment in poor repair. Reach cooler gasket in disrepair. Repeat Violation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plastic gallons With oil on the floor in kitchen area. Manager put on the shelf. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it inside the sanitizer bucket. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed sushi chef using a wet towel to clean prep table and then started to prepare a sushi roll without changing gloves. Manager told employee to wash hands and get new gloves. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

Inspection Date: 9/5/2023

Inspection #: Visit ID: 8375944

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket in disrepair at Sushi bar.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs over unwashed vegetables.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.0/5)
(1,046 reviews)

Price Level

$$

Opening Hours

Monday:11:30 AM – 11:00 PM
Tuesday:11:30 AM – 11:00 PM
Wednesday:11:30 AM – 11:00 PM
Thursday:11:30 AM – 11:00 PM
Friday:11:30 AM – 12:00 AM
Saturday:11:30 AM – 12:00 AM
Sunday:11:30 AM – 11:00 PM
✓ Currently Open

Features

✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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