SMASH HOUSE
1550 NE 164 ST
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/26/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed onions stored on the floor in the shed. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulated grease. Observed reach in cooler gaskets soiled.
- 16-46-4:Basic - Observed old labels stuck to food containers after cleaning on top of 3 compartments sink.
- 25-05-4:Basic - Single-service articles improperly stored. Observed to go lids stored on the floor in the shed.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed toaster with accumulated grease.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. in the kitchen. Operator placed new roll. **Corrected On-Site**
Food safety inspection conducted on 12/26/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/5/2024
High Priority
4
Intermediate
4
Basic
4
Total
12
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Throughout the kitchen. **Warning**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temperature of 50F. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwashing sink in the kitchen soiled. Observed reach in cooler gasket soiled. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken in containers stored over cooked fish in the reach in freezer by the mop sink. Operator stored properly. **Corrected On-Site** **Warning**
- 28-13-5:High Priority - Raw sewage on ground of establishment. Observed sewage come up from the ground when handwashing sink turns on. Technician came out and fixed the lines. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef (50F - Cold Holding) stored in the reach in cooler over night, as per operator. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (50F - Cold Holding) stored in the reach in cooler over night, as per operator. Observed corn (49F - Cold Holding); chicken breast (45F - Cold Holding); chicken wings (47F - Cold Holding) stored in the reach in cooler for less than 3 hours as per operator. Items where placed in reach in freezer for rapid cooling. **Warning**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employees washing their hands in the 3 compartment sink. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by a trash can. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 kitchen employees and 1 employee at the front counter with no manager on duty. Manager arrived during the inspection . **Corrected On-Site** **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee named Kimberly, Robert, Raz, Amram hired more than 60 days with no employee training. **Warning**
Food safety inspection conducted on 8/5/2024 revealed 12 total violations (4 high priority, 4 intermediate, 4 basic).