DirtyFLRestaurant Inspection Data

SIM SIM RESTAURANT

SIM SIM RESTAURANT located in NORTH MIAMI BEACH has undergone 4 health department inspections, achieving a 2.2/5 overall safety rating. Recent inspections show improving food safety practices.

2995 NE 163 ST

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/1/2025

Inspection #: Visit ID: 10890279

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation
  • 38-07-4:Basic - Lights in food preparation, food storage/ warewashing area missing the proper shield, sleeve coatings or covers.
  • 08B-38-4:Basic - Observed case of water stored on floor in dry storage area. Advised manager and he moved to shelf. Corrected On-Site
  • 06-01-5:Basic - Observed various raw meats thawing at room temperature on food cart.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 29-08-4:Basic - Plumbing system in disrepair. Observed hand washing sink nozzle for hot water in disrepair. Located in ware wash area.
  • 14-31-5:High Priority - Observed various foods stored in thank you bags located in walk in freezer. Repeat Violation
  • 53B-10-4:Intermediate - Observed employees trained by Florida Restaurant and Lodging Association. However, certificates were not filled out all of the required information.

Inspection Date: 12/1/2025

Inspection #: Visit ID: 10801579

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being used to dispense flour. Warning - From follow-up inspection 2025-12-01: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning - From follow-up inspection 2025-12-01: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed various foods being stored on floor in walk in cooler and freezer. Warning - From follow-up inspection 2025-12-01: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2025-12-01: **Time Extended**
  • 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Warning - From follow-up inspection 2025-12-01: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2025-12-01: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed case of takeout containers being stored on floor in storage area. Warning - From follow-up inspection 2025-12-01: **Time Extended**
  • 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed bread being stored in thank you bags. Warning - From follow-up inspection 2025-12-01: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-12-01: Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Warning - From follow-up inspection 2025-12-01: **Time Extended**
  • 14-14-4:Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food. Warning - From follow-up inspection 2025-12-01: **Time Extended**

Inspection Date: 3/18/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being used to dispense flour. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed various foods being stored on floor in walk in cooler and freezer. Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed case of takeout containers being stored on floor in storage area. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed bread being stored in thank you bags. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Warning
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Warning

Inspection Date: 9/27/2024

  • N/A:No Violations Were Observed

Additional Information

Features

Last Enriched At: 5/14/2025
Error: No place_id found in Nearby Search result

Report Enrichment Status

Enriched Reports: 0 of 0