SEA GRILL
3913 Northeast 163rd Street
Florida, 33160
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
3
Basic
8
Total
11
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 14-38-4:Basic - Food storage container and container lid cracked or broken.
- 08B-38-4:Basic - Food stored on floor. Observed various containers of food being stored on floor in walk in cooler.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Chef removed. **Corrected On-Site** **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
- 01C-05-4:Intermediate - Clam/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams. Manager added. **Corrected On-Site** **Repeat Violation**
- 27-16-4:Intermediate - Observed no hot water provided at hand washing sink due to nozzle in disrepair. Located in prep area.
Food safety inspection conducted on 3/7/2025 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
4
Basic
4
Total
8
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on stove door handle between uses. Chef removed. **Corrected On-Site** **Repeat Violation**
- 36-24-5:Basic - Observed Hole in and other damage to wall. Located next to back door.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils being stored in hand washing sink. Chef removed. **Corrected On-Site** **Repeat Violation**
- 01C-05-4:Intermediate - Mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator for printing. **Corrective Action Taken**
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell oysters. Chef added. **Corrected On-Site**
Food safety inspection conducted on 10/1/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).