RISTORANTE PORTOVINO
With 4 inspections documented, RISTORANTE PORTOVINO maintains a 2.4/5 food safety rating in NORTH MIAMI BEACH. Recent inspections indicate some food safety concerns.
3439 NE 163 ST
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 10/17/2025
Inspection #: Visit ID: 10912620
- 14-05-4:Basic - Cardboard used to line food-contact shelves in walk in freezer.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Located in walk in cooler.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink behind front counter used by food employees.
- 08B-38-4:Basic - Observed cases of tomato sauce and oil stored on floor in dry storage area.
- 06-01-5:Basic - Observed raw branzino thawing in standing water.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license as of 10/1/25.
Inspection Date: 1/9/2025
Inspection Date: 1/19/2024
Inspection #: Visit ID: 8224413
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning - From follow-up inspection 2024-01-19: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2024-01-19: **Time Extended**
- 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining various trays of cut vegetables. Warning - From follow-up inspection 2024-01-19: **Time Extended**
Inspection Date: 1/19/2024
Inspection #: Visit ID: 8345822
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed wiping cloth lining a pan of dough.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located in kitchen area.
- 25-05-4:Basic - Single-service articles improperly stored. Observed case of pizza boxes being stored on floor in dry storage area. Chef moved to shelf. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining various foods in kitchen area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23. Manager renewed license during time of inspection.Corrected On-Site Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
Additional Information
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Last Enriched At: 5/14/2025
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