RISTORANTE PORTOVINO
3439 NE 163 ST
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 1/9/2025
- 08B-38-4:Basic - Food stored on floor. Observed case of tomato sauce and oil being stored on floor in dry storage area.
- 14-86-1:High Priority - Observed Non-food grade paper towel used as liner for food tray.
Inspection Date: 1/19/2024
Inspection #: Visit ID: 8224413
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning - From follow-up inspection 2024-01-19: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2024-01-19: **Time Extended**
- 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining various trays of cut vegetables. Warning - From follow-up inspection 2024-01-19: **Time Extended**
Inspection Date: 1/19/2024
Inspection #: Visit ID: 8345822
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed wiping cloth lining a pan of dough.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located in kitchen area.
- 25-05-4:Basic - Single-service articles improperly stored. Observed case of pizza boxes being stored on floor in dry storage area. Chef moved to shelf. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining various foods in kitchen area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23. Manager renewed license during time of inspection.Corrected On-Site Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
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Last Enriched At: 5/14/2025
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