RISTORANTE PORTOVINO

With 4 inspections documented, RISTORANTE PORTOVINO maintains a 2.4/5 food safety rating in NORTH MIAMI BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 4 reports on file

3439 NE 163 ST

Overall Food Safety Rating

★★☆☆☆ (2.4/5)

Based on 4 health inspection reports

All Inspection Reports

10/17/2025· 4mo ago

Visit ID: 10912620

Met Inspection Standards

1 high, 6 basic

14-05-4:Basic - Cardboard used to line food-contact shelves in walk in freezer.
36-17-5:Basic - Floor tiles missing and/or in disrepair. Located in walk in cooler.
14-69-4:Basic - Ice buildup in walk-in freezer.
31B-04-4:Basic - No handwashing sign provided at a hand sink behind front counter used by food employees.
08B-38-4:Basic - Observed cases of tomato sauce and oil stored on floor in dry storage area.
06-01-5:Basic - Observed raw branzino thawing in standing water.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license as of 10/1/25.

1/9/2025· 1y 2mo ago

1 high, 1 basic

08B-38-4:Basic - Food stored on floor. Observed case of tomato sauce and oil being stored on floor in dry storage area.
14-86-1:High Priority - Observed Non-food grade paper towel used as liner for food tray.

1/19/2024· 2y 1mo ago

Visit ID: 8224413

Met Inspection Standards

1 high, 2 basic

14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning - From follow-up inspection 2024-01-19: **Time Extended**
31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2024-01-19: **Time Extended**
14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining various trays of cut vegetables. Warning - From follow-up inspection 2024-01-19: **Time Extended**

1/19/2024· 2y 1mo ago

Visit ID: 8345822

Met Inspection Standards

2 high, 2 int, 4 basic

21-05-5:Basic - Cloth used as a food-contact surface. Observed wiping cloth lining a pan of dough.
14-69-4:Basic - Ice buildup in walk-in freezer.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located in kitchen area.
25-05-4:Basic - Single-service articles improperly stored. Observed case of pizza boxes being stored on floor in dry storage area. Chef moved to shelf. Corrected On-Site
14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining various foods in kitchen area.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23. Manager renewed license during time of inspection.Corrected On-Site Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

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Last Enriched At: 5/14/2025

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