DirtyFLRestaurant Inspection Data

RINCON SABROSO / DIANINA GUTIERREZ

RINCON SABROSO / DIANINA GUTIERREZ maintains a 2.3/5 food safety rating based on 4 health department inspections in NORTH MIAMI BEACH. Food safety practices have remained consistent.

Last inspection: 1 months ago · 4 reports on file

16899 NE 15 AVE

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13474667

Follow-up Inspection Required

1 high, 2 int, 6 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at front counter where food is prepared not smooth and easily cleaned. Warning
  • 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles missing over server station at kitchen area. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed a container of fry oil stored on the floor at kitchen area and case of plastic water bottles stored on the floor behind the front counter. Warning
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed an accumulation of grease on wall under hood system. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to cook line soiled with grease. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink outside. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw fish ceviche on the menu not indicated as a raw item. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory at time of inspection. Printed advisory and operator posted advisory. Corrected On-Site Warning

7/28/2025· 7mo ago

Visit ID: 10938256

Met Inspection Standards

1 high, 3 int, 3 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed beans and rice containers with no name labels in the storage room.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. In the kitchen and storage room.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing dishes with no sanitation solution Triple Sink (Quaternary 0ppm). Educated employee how to properly wash rinse and sanitize Triple Sink (Quaternary 200ppm).
  • 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee washing and rinsing dishes with no sanitation solution Triple Sink (Quaternary 0ppm). Educated employee how to properly wash rinse and sanitize Triple Sink (Quaternary 200ppm).
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips. Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

2/25/2025· 1y ago

2 int, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs and spoons stored in standing water by the cook line.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves in kitchen reach in cooler with rust.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by metal containers. Operator removed. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

12/5/2024· 1y 3mo ago

3 int, 4 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a couple of ceiling tiles concaved in the kitchen.
  • 08B-38-4:Basic - Food stored on floor. Observed soda cans and water bottles stored on the floor by the storage room.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwashing sink in the kitchen soiled with grease.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In the kitchen.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(87 reviews)

Opening Hours

Monday:11:00 AM – 9:00 PM
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 2:00 AM
Saturday:11:00 AM – 2:00 AM
Sunday:11:00 AM – 6:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0