POMODOROS PIZZA
3737 NE 163 ST
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed case of cheese on floor in walk in cooler. Manager moved to shelf. Corrected On-Site Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled with debris.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef being stored over various ready to eat foods in walk in cooler. Manager rearranged. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Food safety inspection conducted on 3/18/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 10/7/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 08B-38-4:Basic - Food stored on floor. Observed case of sodas being stored on floor in kitchen area. Repeat Violation
- 14-38-4:Basic - Observed Food storage container and container lid cracked.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 25-05-4:Basic - Single-service articles improperly stored. Observed case of pizza boxes being stored on floor behind front counter.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of tums stored on shelf next to equipment in kitchen area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/24.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Food safety inspection conducted on 10/7/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 1/9/2024
High Priority
1
Intermediate
4
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 08B-38-4:Basic - Food stored on floor. Observed cans of tomato sauce being stored on floor in kitchen area.
- 14-36-5:Basic - Interior of refrigerator in disrepair/has exposed insulation.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located next to oven.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 25-05-4:Basic - Single-service articles improperly stored. Observed case of takeout cups being stored on floor in hallway.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed a bottle of zinc stored on shelf next to various bottles of seasonings.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken** Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located next to oven. Manager added. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken** Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Located next to oven. Manager added. Corrected On-Site
Food safety inspection conducted on 1/9/2024 revealed 13 total violations (1 high priority, 4 intermediate, 8 basic).
Inspection on 7/31/2023
High Priority
1
Intermediate
4
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle being stored in container of flour.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 08B-38-4:Basic - Food stored on floor. Observed case of marinara sauce stored on floor in kitchen area and case of sodas being stored on floor in walk in cooler.
- 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes being stored on floor.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs being stored on top of unwashed tomato's. Located in walk in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located next to 3 compartment sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Certificates missing completion date, expiration date and date of birth.
Food safety inspection conducted on 7/31/2023 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).
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Last Enriched At: 5/14/2025
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