DirtyFLRestaurant Inspection Data

PHOMI2GO

Based on 6 health inspections, PHOMI2GO in NORTH MIAMI BEACH has earned a 3.2/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 6 reports on file

17010 G WEST DIXIE HWY

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

8/19/2025· 6mo ago

Visit ID: 10921908

Met Inspection Standards

2 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic containers stored in hand washing sink. Manager removed. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.

8/19/2025· 6mo ago

Visit ID: 10823763

Met Inspection Standards

1 basic

  • 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair reach in cooler door. - From follow-up inspection 2025-08-19: Basic - Duct tape used to repair reach in cooler door. **Time Extended**

4/21/2025· 10mo ago

Visit ID: 8881625

Follow-up Inspection Required

2 high, 1 basic

  • 14-71-4:Basic - Duct tape used to repair reach in cooler door.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bag lining pan of food. Chef removed. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/24. Manager tried to renew at time of inspection but unable. Manager called call center for help.

9/5/2024· 1y 6mo ago

1 high, 1 basic

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Manager cleaned. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed food being stored in thank you bags. Located in reach in cooler. Manager instructed chef to remove. Corrected On-Site Repeat Violation

5/6/2024· 1y 10mo ago

Visit ID: 8448047

Met Inspection Standards

1 high, 1 int

  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed bread being stored in non food grade bags. Located in reach in freezer.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cut board being stored in hand sink behind front counter. Chef removed. Corrected On-Site

7/17/2023· 2y 7mo ago

Visit ID: 8370958

Met Inspection Standards

1 high, 2 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored on top of various ready to eat foods. Located in reach cooler. Manager rearranged. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(705 reviews)

Price Level

$

Opening Hours

Monday:12:00 – 8:30 PM
Tuesday:12:00 – 8:30 PM
Wednesday:12:00 – 8:30 PM
Thursday:12:00 – 8:30 PM
Friday:12:00 – 8:30 PM
Saturday:12:00 – 8:30 PM
Sunday:Closed
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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