DirtyFLRestaurant Inspection Data

PHOMI2GO

17010 G WEST DIXIE HWY

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/21/2025

Inspection #: Visit ID: 8881625

  • 14-71-4:Basic - Duct tape used to repair reach in cooler door.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bag lining pan of food. Chef removed. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/24. Manager tried to renew at time of inspection but unable. Manager called call center for help.

Inspection Date: 9/5/2024

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Manager cleaned. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed food being stored in thank you bags. Located in reach in cooler. Manager instructed chef to remove. Corrected On-Site Repeat Violation

Inspection Date: 5/6/2024

Inspection #: Visit ID: 8448047

  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed bread being stored in non food grade bags. Located in reach in freezer.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cut board being stored in hand sink behind front counter. Chef removed. Corrected On-Site

Inspection Date: 7/17/2023

Inspection #: Visit ID: 8370958

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored on top of various ready to eat foods. Located in reach cooler. Manager rearranged. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(705 reviews)

Price Level

$

Opening Hours

Monday:12:00 – 8:30 PM
Tuesday:12:00 – 8:30 PM
Wednesday:12:00 – 8:30 PM
Thursday:12:00 – 8:30 PM
Friday:12:00 – 8:30 PM
Saturday:12:00 – 8:30 PM
Sunday:Closed
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0