DirtyFLRestaurant Inspection Data

PETIT GOURMET DINER

Health inspection records show PETIT GOURMET DINER in NORTH MIAMI BEACH has 6 inspections with a food safety rating of 3.1/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

Biscayne Boulevard
Florida, 33160
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 13540856

Met Inspection Standards

1 high, 1 int, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged raw sole fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
  • 08A-05-6:High Priority - Observed various raw fish stored over/not properly separated from various ready to eat foods in reach in cooler.
  • 02C-02-5:Intermediate - Observed various foods prepared onsite and held more than 24 hours not properly date marked.

10/6/2025· 5mo ago

Visit ID: 10926500

Met Inspection Standards

1 high, 1 int, 4 basic

  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged raw sole fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/25.
  • 01C-05-4:Intermediate - Mussel tags not maintained in chronological order according to the last date they were served in the establishment.

2/25/2025· 1y ago

1 int, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged raw salt fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of raw fish being stored on floor in kitchen area. Chef moved to reach in cooler. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation
  • 01C-02-4:Intermediate - Establishment not maintaining mussel tags for 90 days.

10/30/2024· 1y 4mo ago

4 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed. Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 22-16-4:Basic - Reach-in freezer interior and shelves have accumulation of soil residues.

5/16/2024· 1y 10mo ago

Visit ID: 8445641

Follow-up Inspection Required

1 high, 4 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen equipment soiled with accumulated grease buildup.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23. Admin Complaint

7/13/2023· 2y 8mo ago

Visit ID: 8370759

Met Inspection Standards

2 int, 4 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 01C-02-4:Intermediate - Establishment not maintaining mussel tags for 90 days.
  • 01C-05-4:Intermediate - Mussel tags not maintained in chronological order according to the last date they were served in the establishment.

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(256 reviews)

Price Level

$$

Opening Hours

Monday:11:30 AM – 9:30 PM
Tuesday:11:30 AM – 9:30 PM
Wednesday:11:30 AM – 9:30 PM
Thursday:11:30 AM – 9:30 PM
Friday:11:30 AM – 9:30 PM
Saturday:11:30 AM – 9:30 PM
Sunday:Closed
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0