PANDA EXPRESS #1174
1405 Northeast 163rd Street
Miami, Florida, 33162
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in the walk in cooler and under 2 compartment sink.
- 14-69-4:Basic - Observed ice build up in the walk in cooler fan.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipes leaking under handwashing sink next to 2 compartment sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed ware washing handwashing sink with no paper towel. Operator placed new roll. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired named Ali, Victor, Dyani, Tonia and Evens.
Food safety inspection conducted on 2/17/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 1/7/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-69-4:Basic - Ice buildup in walk-in freezer floor.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed reach in cooler in front of fryers with standing water inside. Employee cleaned during the inspection. Corrected On-Site
Food safety inspection conducted on 1/7/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/2/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets at the front counter reach in cooler torn.
- 08B-38-4:Basic - Food stored on floor. Observed a bag of chicken on the floor in the walk in freezer. Operator stored properly. Corrected On-Site
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed mushroom chicken (110F - Cooking) getting platted to place on the front counter hot holding unit, educated operator item needs to be cooked to 165F or above for chicken, operator placed item back onto the wok mushroom chicken (179F - Cooking). Corrected On-Site
Food safety inspection conducted on 8/2/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/25/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn at the reach in cooler by the cookline.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at the reach in cooler by the cookline. Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter at the mop sink with no vacuum breaker.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jose Ayala with an expired certificate of 9/24/22
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 76F at the back prep area handwashing sink. Operator fixed during the inspection. Corrected On-Site
Food safety inspection conducted on 3/25/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 10/26/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on top of prep table by the cook line. Operator removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets across from cook line station reach in cooler torn.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 33-16-4:Basic - Open dumpster lid.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed foam containers by the drive thru window not inverted. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed drive thru soda nozzles with mold like substance. Employee cleaned nozzles during the inspection. Corrected On-Site
Food safety inspection conducted on 10/26/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).