PANDA EXPRESS #1174
1405 Northeast 163rd Street
Miami, Florida, 33162
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in the walk in cooler and under 2 compartment sink.
- 14-69-4:Basic - Observed ice build up in the walk in cooler fan.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipes leaking under handwashing sink next to 2 compartment sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed ware washing handwashing sink with no paper towel. Operator placed new roll. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired named Ali, Victor, Dyani, Tonia and Evens.
Food safety inspection conducted on 2/17/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 1/7/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-69-4:Basic - Ice buildup in walk-in freezer floor.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed reach in cooler in front of fryers with standing water inside. Employee cleaned during the inspection. **Corrected On-Site**
Food safety inspection conducted on 1/7/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/2/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets at the front counter reach in cooler torn.
- 08B-38-4:Basic - Food stored on floor. Observed a bag of chicken on the floor in the walk in freezer. Operator stored properly. **Corrected On-Site**
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed mushroom chicken (110F - Cooking) getting platted to place on the front counter hot holding unit, educated operator item needs to be cooked to 165F or above for chicken, operator placed item back onto the wok mushroom chicken (179F - Cooking). **Corrected On-Site**
Food safety inspection conducted on 8/2/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).