DirtyFLRestaurant Inspection Data

PANDA EXPRESS #1174

With 7 documented inspections, PANDA EXPRESS #1174 in NORTH MIAMI BEACH has achieved a 3.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

1405 Northeast 163rd Street
Miami, Florida, 33162
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 13473148

Met Inspection Standards

2 int

  • 31B-03-4:Intermediate - No soap provided at handwash sink. Women restroom, large stall. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chacha, Daphne, and Debian working over 2 months. As per operator, does not have access to the food handlers training. ( other manager have) Repeat Violation

7/25/2025· 7mo ago

Visit ID: 10935735

Met Inspection Standards

1 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In the women's bathroom. Operator put new sign. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

2/17/2025· 1y ago

2 int, 3 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in the walk in cooler and under 2 compartment sink.
  • 14-69-4:Basic - Observed ice build up in the walk in cooler fan.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipes leaking under handwashing sink next to 2 compartment sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed ware washing handwashing sink with no paper towel. Operator placed new roll. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired named Ali, Victor, Dyani, Tonia and Evens.

1/7/2025· 1y 2mo ago

3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-69-4:Basic - Ice buildup in walk-in freezer floor.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed reach in cooler in front of fryers with standing water inside. Employee cleaned during the inspection. Corrected On-Site

8/2/2024· 1y 7mo ago

1 high, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets at the front counter reach in cooler torn.
  • 08B-38-4:Basic - Food stored on floor. Observed a bag of chicken on the floor in the walk in freezer. Operator stored properly. Corrected On-Site
  • 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed mushroom chicken (110F - Cooking) getting platted to place on the front counter hot holding unit, educated operator item needs to be cooked to 165F or above for chicken, operator placed item back onto the wok mushroom chicken (179F - Cooking). Corrected On-Site

3/25/2024· 1y 11mo ago

Visit ID: 8537310

Met Inspection Standards

1 high, 2 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn at the reach in cooler by the cookline.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at the reach in cooler by the cookline. Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter at the mop sink with no vacuum breaker.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jose Ayala with an expired certificate of 9/24/22
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 76F at the back prep area handwashing sink. Operator fixed during the inspection. Corrected On-Site

10/26/2023· 2y 4mo ago

Visit ID: 8345747

Met Inspection Standards

1 int, 5 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on top of prep table by the cook line. Operator removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets across from cook line station reach in cooler torn.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 33-16-4:Basic - Open dumpster lid.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed foam containers by the drive thru window not inverted. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed drive thru soda nozzles with mold like substance. Employee cleaned nozzles during the inspection. Corrected On-Site

Additional Information

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Last Enriched At: 5/14/2025

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