OISHI THAI RESTAURANT
14841 Biscayne Boulevard
Florida, 33181
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/26/2024
Inspection #: Visit ID: 8517602
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines soiled. Repeat Violation
- 16-07-4:Basic - Accumulation of debris in three-compartment sink. Triple sink soiled.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dishwasher machine interior soiled.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Missing handle at hand washing sink used by employee.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris and grease under cooking equipments and shelves in kitchen area. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation
Inspection Date: 10/4/2023
Inspection #: Visit ID: 8375579
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine. Repeat Violation
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Food debris inside dishwasher machine. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking line without hair restraint.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris under cooking equipment, under the reach in cooler. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bags with rice and flour on the floor of in dry storage room.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood system soiled.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.observed knife between 2 reach in coolers.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of the preparation table. Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice not time mark, as per chef less than 2/hrs. He marked down **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. **Corrective Action Taken** Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed spoons stored in it. Employee removed it. Corrected On-Site