DirtyFLRestaurant Inspection Data

OHHO RAMEN DIM SUM

3455 NE 163 ST

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 5/7/2024

Inspection #: Visit ID: 8666421

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being used to dispense white rice.
  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
  • 08B-38-4:Basic - Food stored on floor. Observed various foods being stored on floor in both walk in cooler and freezer.
  • 22-16-4:Basic - Reach-in cooler/ freezer interior/shelves have accumulation of soil residues.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed cases of takeout cups being stored on floor in hallway.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature. Chef moved to walk in cooler. **Corrective Action Taken**
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8570809

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Located on prep table. Chef moved to cooler. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic bags being stored in hand washing sink.

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8352932

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being used to dispense flour.
  • 08B-38-4:Basic - Food stored on floor. Observed various buckets of food being stored on floor in kitchen area and walk in cooler.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between prep table and reach in cooler.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Located on stove door.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Located on prep table at ambient temperature of 69°F. As per manager egg had only been out for about 1 hour. Manager moved to reach in cooler. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed bucket being stored in hand washing sink. Manager removed. Corrected On-Site