NICK CARIBBEAN RESTAURANT
West Dixie Highway
Florida, 33180
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
6
Basic
6
Total
12
Inspection Details:
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Food debris on the floor inside walk in coolers. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-24: On 2/24/2025 at the time of the callback inspection Floor not cleaned when the least amount of food is exposed. Food debris on the floor inside walk in coolers. **Repeat Violation** **Warning** **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Walk in cooler floor in disrepair. **Warning** - From follow-up inspection 2025-02-24: On 2/24/2025 at the time of the callback inspection Floors not constructed to be easily cleanable. Walk in cooler floor in disrepair. **Warning** **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall in disrepair in kitchen area. **Warning** - From follow-up inspection 2025-02-24: On 2/24/2025 at the time of the callback inspection Hole in or other damage to wall. Wall in disrepair in kitchen area. **Warning** **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves gasket soiled. **Warning** - From follow-up inspection 2025-02-24: On 2/24/2025 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves gasket soiled. **Warning** **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in coolers shelves rusted. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-24: On 2/24/2025 at the time of the callback inspection - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in coolers shelves rusted. **Repeat Violation** **Warning** **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-24: On 2/24/2025 at the time of the callback inspection Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. **Repeat Violation** **Warning** **Time Extended**
- 27-19-4:Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands. No pressure water at hand washing sink in kitchen area. **Warning** - From follow-up inspection 2025-02-24: On 2/24/2025 at the time of the callback inspection Handwash sink does not have enough water pressure to properly wash hands. No pressure water at hand washing sink in kitchen area. **Warning** **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-24: On 2/24/2025 at the time of the callback inspection - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. **Repeat Violation** **Warning** **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels by triple sink. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-24: On 2/24/2025 at the time of the callback inspection No paper towels or mechanical hand drying device provided at handwash sink. No paper towels by triple sink. **Repeat Violation** **Warning** **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-02-24: On 2/24/2025 at the time of the callback inspection No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** **Time Extended**
- 27-11-4:Intermediate - - From initial inspection : Intermediate - No running water at mop sink. No water pressure at mop sink. **Warning** - From follow-up inspection 2025-02-24: On 2/24/2025 at the time of the callback inspection No running water at mop sink. No water pressure at mop sink. **Warning** **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, liver and chicken held for more than 24/hrs without date marked inside walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-24: On 2/24/2025 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, liver and chicken held for more than 24/hrs without date marked inside walk in cooler. **Repeat Violation** **Warning** **Time Extended**
Food safety inspection conducted on 2/24/2025 revealed 12 total violations (0 high priority, 6 intermediate, 6 basic).
Inspection on 2/20/2025
High Priority
2
Intermediate
8
Basic
9
Total
19
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen area. **Warning**
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Missing handles at triple sink. **Warning**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris on the floor inside walk in coolers. **Repeat Violation** **Warning**
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Walk in cooler floor in disrepair. **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plastic containers with vegetables on the floor inside walk in cooler #2. **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. Wall in disrepair in kitchen area. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves gasket soiled. **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in coolers shelves rusted. **Repeat Violation** **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. **Repeat Violation** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked: pork 56°F, liver 62°F, turkey 60°F from the day before inside walk in cooler#1. See Stop Sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked: pork 56°F, liver 62°F, turkey 60°F from the day before inside walk in cooler#1. **Warning**
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. No pressure water at hand washing sink in kitchen area. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cleaning supplies stored in it. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels by triple sink. **Repeat Violation** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Warning**
- 27-11-4:Intermediate - No running water at mop sink. No water pressure at mop sink. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, liver and chicken held for more than 24/hrs without date marked inside walk in cooler. **Repeat Violation** **Warning**
Food safety inspection conducted on 2/20/2025 revealed 19 total violations (2 high priority, 8 intermediate, 9 basic).
Inspection on 10/23/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler door in disrepair. **Warning** - From follow-up inspection 2024-10-23: 10/23/2024 at the time of the callback inspection Equipment in poor repair. Walk in cooler door in disrepair. **Warning** **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water inside walk in cooler. **Warning** - From follow-up inspection 2024-10-23: 10/23/2024 at the time of the callback inspection Floor area(s) covered with standing water. Standing water inside walk in cooler. **Warning** **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Food debris under walk in cooler shelves. **Warning** - From follow-up inspection 2024-10-23: 10/23/2024 at the time of the callback inspection Floor not cleaned when the least amount of food is exposed. Food debris under walk in cooler shelves. **Warning** **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall by kitchen door. **Warning** - From follow-up inspection 2024-10-23: 10/23/2024 at the time of the callback inspection Hole in or other damage to wall. Hole in wall by kitchen door. **Warning** **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-23: 10/23/2024 at the time of the callback inspection Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled. **Repeat Violation** **Warning** **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023 **Admin Complaint** - From follow-up inspection 2024-10-23: 10/23/2024 at the time of the callback inspection Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023 **Admin Complaint**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, goat held for more than 24/hrs without date marked inside walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-23: On 10/23/2024 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, goat held for more than 24/hrs without date marked inside walk in cooler. **Repeat Violation** **Warning** **Time Extended**
Food safety inspection conducted on 10/23/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/20/2024
High Priority
1
Intermediate
6
Basic
6
Total
13
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler door in disrepair. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water inside walk in cooler. **Warning**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris under walk in cooler shelves. **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall by kitchen door. **Warning**
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled. **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled. **Repeat Violation** **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023 **Admin Complaint**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris inside oven. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at front counter no paper towels. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Junior, Rose, Marilou. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, goat held for more than 24/hrs without date marked inside walk in cooler. **Repeat Violation** **Warning**
Food safety inspection conducted on 8/20/2024 revealed 13 total violations (1 high priority, 6 intermediate, 6 basic).