NICK CARIBBEAN RESTAURANT
West Dixie Highway
Florida, 33180
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 9 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/29/2025
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Food debris on the floor inside walk in coolers. Repeat Violation Warning - From follow-up inspection 2025-02-24: On 2/24/2025 at the time of the callback inspection Floor not cleaned when the least amount of food is exposed. Food debris on the floor inside walk in coolers. Repeat Violation Warning **Time Extended** - From follow-up inspection 2025-04-29: On 04/29/2025 at the time of the callback inspection Floor not cleaned when the least amount of food is exposed. **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Walk in cooler floor in disrepair. Warning - From follow-up inspection 2025-02-24: On 2/24/2025 at the time of the callback inspection Floors not constructed to be easily cleanable. Walk in cooler floor in disrepair. Warning **Time Extended** - From follow-up inspection 2025-04-29: On 04/29/2025 at the time of the callback inspection Floors not constructed to be easily cleanable. Walk in cooler floor in disrepair. Warning - From follow-up inspection 2025-02-24: On 2/24/2025 at the time of the callback inspection Floors not constructed to be easily cleanable. Walk in cooler floor in disrepair. Admin Complaint
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves gasket soiled. Warning - From follow-up inspection 2025-02-24: On 2/24/2025 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves gasket soiled. Warning **Time Extended** - From follow-up inspection 2025-04-29: On 04/29/2025 at the time of the callback inspection walk in cooler gasket soiled. Admin Complaint
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in coolers shelves rusted. Repeat Violation Warning - From follow-up inspection 2025-02-24: On 2/24/2025 at the time of the callback inspection - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in coolers shelves rusted. Repeat Violation Warning **Time Extended** - From follow-up inspection 2025-04-29: On 04/29/2025 at the time of the callback inspection Walk in coolers shelves with rust on. Admin Complaint
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels by triple sink. Repeat Violation Warning - From follow-up inspection 2025-02-24: On 2/24/2025 at the time of the callback inspection No paper towels or mechanical hand drying device provided at handwash sink. No paper towels by triple sink. Repeat Violation Warning **Time Extended** - From follow-up inspection 2025-04-29: On 04/29/2025 at the time of the callback inspection no paper towels at hand washing sink in kitchen area. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-24: On 2/24/2025 at the time of the callback inspection No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning **Time Extended** - From follow-up inspection 2025-04-29: On 04/29/2025 at the time of the callback inspection No proof of required state approved employee training provided for any employees. Admin Complaint
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, liver and chicken held for more than 24/hrs without date marked inside walk in cooler. Repeat Violation Warning - From follow-up inspection 2025-02-24: On 2/24/2025 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, liver and chicken held for more than 24/hrs without date marked inside walk in cooler. Repeat Violation Warning **Time Extended** - From follow-up inspection 2025-04-29: On 04/29/2025 at the time of the callback inspection observed cooked pork and turkey held for more than 24/hrs without date marked inside walk in cooler. Admin Complaint
Food safety inspection conducted on 4/29/2025 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 2/24/2025
High Priority
0
Intermediate
6
Basic
6
Total
12
Inspection Details:
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Food debris on the floor inside walk in coolers. Repeat Violation Warning - From follow-up inspection 2025-02-24: On 2/24/2025 at the time of the callback inspection Floor not cleaned when the least amount of food is exposed. Food debris on the floor inside walk in coolers. Repeat Violation Warning **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Walk in cooler floor in disrepair. Warning - From follow-up inspection 2025-02-24: On 2/24/2025 at the time of the callback inspection Floors not constructed to be easily cleanable. Walk in cooler floor in disrepair. Warning **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall in disrepair in kitchen area. Warning - From follow-up inspection 2025-02-24: On 2/24/2025 at the time of the callback inspection Hole in or other damage to wall. Wall in disrepair in kitchen area. Warning **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves gasket soiled. Warning - From follow-up inspection 2025-02-24: On 2/24/2025 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves gasket soiled. Warning **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in coolers shelves rusted. Repeat Violation Warning - From follow-up inspection 2025-02-24: On 2/24/2025 at the time of the callback inspection - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in coolers shelves rusted. Repeat Violation Warning **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Repeat Violation Warning - From follow-up inspection 2025-02-24: On 2/24/2025 at the time of the callback inspection Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Repeat Violation Warning **Time Extended**
- 27-19-4:Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands. No pressure water at hand washing sink in kitchen area. Warning - From follow-up inspection 2025-02-24: On 2/24/2025 at the time of the callback inspection Handwash sink does not have enough water pressure to properly wash hands. No pressure water at hand washing sink in kitchen area. Warning **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Repeat Violation Warning - From follow-up inspection 2025-02-24: On 2/24/2025 at the time of the callback inspection - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Repeat Violation Warning **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels by triple sink. Repeat Violation Warning - From follow-up inspection 2025-02-24: On 2/24/2025 at the time of the callback inspection No paper towels or mechanical hand drying device provided at handwash sink. No paper towels by triple sink. Repeat Violation Warning **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-24: On 2/24/2025 at the time of the callback inspection No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning **Time Extended**
- 27-11-4:Intermediate - - From initial inspection : Intermediate - No running water at mop sink. No water pressure at mop sink. Warning - From follow-up inspection 2025-02-24: On 2/24/2025 at the time of the callback inspection No running water at mop sink. No water pressure at mop sink. Warning **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, liver and chicken held for more than 24/hrs without date marked inside walk in cooler. Repeat Violation Warning - From follow-up inspection 2025-02-24: On 2/24/2025 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, liver and chicken held for more than 24/hrs without date marked inside walk in cooler. Repeat Violation Warning **Time Extended**
Food safety inspection conducted on 2/24/2025 revealed 12 total violations (0 high priority, 6 intermediate, 6 basic).
Inspection on 2/20/2025
High Priority
2
Intermediate
8
Basic
9
Total
19
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen area. Warning
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Missing handles at triple sink. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris on the floor inside walk in coolers. Repeat Violation Warning
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Walk in cooler floor in disrepair. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plastic containers with vegetables on the floor inside walk in cooler #2. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Wall in disrepair in kitchen area. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves gasket soiled. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in coolers shelves rusted. Repeat Violation Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked: pork 56°F, liver 62°F, turkey 60°F from the day before inside walk in cooler#1. See Stop Sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked: pork 56°F, liver 62°F, turkey 60°F from the day before inside walk in cooler#1. Warning
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. No pressure water at hand washing sink in kitchen area. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cleaning supplies stored in it. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels by triple sink. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Warning
- 27-11-4:Intermediate - No running water at mop sink. No water pressure at mop sink. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, liver and chicken held for more than 24/hrs without date marked inside walk in cooler. Repeat Violation Warning
Food safety inspection conducted on 2/20/2025 revealed 19 total violations (2 high priority, 8 intermediate, 9 basic).
Inspection on 10/23/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler door in disrepair. Warning - From follow-up inspection 2024-10-23: 10/23/2024 at the time of the callback inspection Equipment in poor repair. Walk in cooler door in disrepair. Warning **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water inside walk in cooler. Warning - From follow-up inspection 2024-10-23: 10/23/2024 at the time of the callback inspection Floor area(s) covered with standing water. Standing water inside walk in cooler. Warning **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Food debris under walk in cooler shelves. Warning - From follow-up inspection 2024-10-23: 10/23/2024 at the time of the callback inspection Floor not cleaned when the least amount of food is exposed. Food debris under walk in cooler shelves. Warning **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall by kitchen door. Warning - From follow-up inspection 2024-10-23: 10/23/2024 at the time of the callback inspection Hole in or other damage to wall. Hole in wall by kitchen door. Warning **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled. Repeat Violation Warning - From follow-up inspection 2024-10-23: 10/23/2024 at the time of the callback inspection Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled. Repeat Violation Warning **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023 Admin Complaint - From follow-up inspection 2024-10-23: 10/23/2024 at the time of the callback inspection Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023 Admin Complaint
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, goat held for more than 24/hrs without date marked inside walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-10-23: On 10/23/2024 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, goat held for more than 24/hrs without date marked inside walk in cooler. Repeat Violation Warning **Time Extended**
Food safety inspection conducted on 10/23/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/20/2024
High Priority
1
Intermediate
6
Basic
6
Total
13
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler door in disrepair. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water inside walk in cooler. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris under walk in cooler shelves. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall by kitchen door. Warning
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled. Repeat Violation Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023 Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris inside oven. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at front counter no paper towels. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Junior, Rose, Marilou. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, goat held for more than 24/hrs without date marked inside walk in cooler. Repeat Violation Warning
Food safety inspection conducted on 8/20/2024 revealed 13 total violations (1 high priority, 6 intermediate, 6 basic).
Inspection on 2/17/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Walk in cooler floor in disrepair. Repeat Violation Warning - From follow-up inspection 2024-02-17: On 2/17/2024 at the time of the callback inspection Floors not maintained smooth and durable. Walk in cooler floor in disrepair. Repeat Violation **Warning* **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside walk in cooler. Warning - From follow-up inspection 2024-02-17: On 2/17/2024 at the time of the callback inspection No conspicuously located ambient air temperature thermometer in holding unit. Inside walk in cooler. Warning **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in shelves rusted. Repeat Violation Warning - From follow-up inspection 2024-02-17: On 2/17/2024 at the time of the callback inspection Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in shelves rusted. Repeat Violation Warning **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023 Admin Complaint - From follow-up inspection 2024-02-17: On 2/17/2024 at the time of the callback inspection Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023 Admin Complaint
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen and restroom no paper towels. Warning - From follow-up inspection 2024-02-17: On 2/17/2024 at the time of the callback inspection No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen and restroom no paper towels. **Warning* **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning - From follow-up inspection 2024-02-17: On 2/17/2024 at the time of the callback inspection No probe thermometer provided to measure temperature of food products. Repeat Violation Warning **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, liver, pork held for more than 24/hrs without date marked inside walk-in cooler. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-02-17: On 2/17/2024 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, liver, pork held for more than 24/hrs without date marked inside walk-in cooler. Repeat Violation Warning **Time Extended**
Food safety inspection conducted on 2/17/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 2/16/2024
High Priority
4
Intermediate
4
Basic
8
Total
16
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. One ceiling tile missing in kitchen area. Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed approximately 12 dead roaches under shelves by triple sink, approximately 10 dead roaches on top of the water heater, approximately 8 dead roaches under preparation table in kitchen area. Warning
- 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Food systems soiled. Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. Walk in cooler floor in disrepair. Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.oven soiled Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside walk in cooler. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in shelves rusted. Repeat Violation Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Mop sink pipe leaking. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023 Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches on shelves in dry storage room, observed 5 live roaches under preparation table in kitchen area. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 70 rodent droppings on top of the shelves in dry storage room next to kitchen. Warning
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Observed waste water from triple sink backing up through floor drain in kitchen area. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen and restroom no paper towels. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink by triple sink. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, liver, pork held for more than 24/hrs without date marked inside walk-in cooler. Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 2/16/2024 revealed 16 total violations (4 high priority, 4 intermediate, 8 basic).
Inspection on 8/28/2023
High Priority
0
Intermediate
5
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine. Repeat Violation Warning - From follow-up inspection 2023-08-28: On 8/28/2023 at the time of the callback inspection Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine. Repeat Violation Warning **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning - From follow-up inspection 2023-08-28: On 8/28/2023 at the time of the callback inspection No conspicuously located ambient air temperature thermometer in holding unit. Warning **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves soiled Warning - From follow-up inspection 2023-08-28: On 8/28/2023 at the time of the callback inspection Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves soiled Warning **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken** Warning - From follow-up inspection 2023-08-28: On 8/28/2023 at the time of the callback inspection has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Warning **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Plastic container with sanitizer in it. Repeat Violation Warning - From follow-up inspection 2023-08-28: On 8/28/2023 at the time of the callback inspection Handwash sink not accessible for employee use at all times. Plastic container with sanitizer in it. Repeat Violation Warning **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-08-28: On 8/28/2023 at the time of the callback inspection Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves soiled Warning **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-08-28: On 8/28/2023 at the time of the callback inspection No probe thermometer provided to measure temperature of food products. Warning **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Warning - From follow-up inspection 2023-08-28: On 8/28/2023 at the time of the callback inspection No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Warning **Time Extended**
Food safety inspection conducted on 8/28/2023 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).
Inspection on 8/21/2023
High Priority
4
Intermediate
6
Basic
7
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine. Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler #1 ambient temperature 50°F. Manager called technician **Corrective Action Taken** Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris throughout the kitchen floor and walk in cooler floor. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plastic containers with turkey on the floor inside walk in cooler. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves soiled Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of the preparation table. Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employees putting incoming food items delivered, and retuning to work in food preparation without washing hands. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked pork inside walk in cooler. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observe 3 rodent droppings on the floor inside inside storage room. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked turkey 51°F, pork 53°F, raw pork 52°F inside walk in cooler, As per manager for less than 24/hrs. He called technician. **Corrective Action Taken** Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in triple sink. Advised manager Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic container with sanitizer in it. Repeat Violation Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Warning
Food safety inspection conducted on 8/21/2023 revealed 17 total violations (4 high priority, 6 intermediate, 7 basic).
Additional Information
Contact Information
Phone: (305) 627-3857
Google Rating
★★★☆☆ (3.3/5)
(4 reviews)Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025