DirtyFLRestaurant Inspection Data

NATE'S PIZZA INC

NATE'S PIZZA INC in NORTH MIAMI BEACH has 5 health inspections on record with an overall food safety rating of 4.0/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 5 reports on file

3115 NE 163 ST

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

10/15/2025· 4mo ago

Visit ID: 10905703

Met Inspection Standards

3 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.

2/13/2025· 1y ago

1 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed trays stored in hand washing sink.

9/3/2024· 1y 6mo ago

3 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 08B-38-4:Basic - Food stored on floor. Observed bag of flour being stored on floor in dry storage area. Manager moved to shelf. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.

2/2/2024· 2y 1mo ago

Visit ID: 8460906

Met Inspection Standards

1 high, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed cases of raw chicken being stored on floor in walk in cooler.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed cases of pizza boxes on floor in dry storage area.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken being stored in non food grade bags. Located in reach in freezer.

8/1/2023· 2y 7mo ago

Visit ID: 8359846

Met Inspection Standards

2 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

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Last Enriched At: 5/14/2025
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