NATE'S PIZZA INC
3115 NE 163 ST
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed trays stored in hand washing sink.
Food safety inspection conducted on 2/13/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 08B-38-4:Basic - Food stored on floor. Observed bag of flour being stored on floor in dry storage area. Manager moved to shelf. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
Food safety inspection conducted on 9/3/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/2/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed cases of raw chicken being stored on floor in walk in cooler.
- 25-05-4:Basic - Single-service articles improperly stored. Observed cases of pizza boxes on floor in dry storage area.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken being stored in non food grade bags. Located in reach in freezer.
Food safety inspection conducted on 2/2/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/1/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
Food safety inspection conducted on 8/1/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Additional Information
Features
Last Enriched At: 5/14/2025
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