MORTON'S THE STEAKHOUSE
MORTON'S THE STEAKHOUSE maintains a 2.7/5 food safety rating based on 5 health department inspections in NORTH MIAMI BEACH. Recent inspections indicate some food safety concerns.
17399 Biscayne Boulevard
Florida, 33160
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 9/29/2025
Inspection #: Visit ID: 10935095
- 06-09-1:Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Advised manager and he instructed employee to remove from packaging. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on stove/ oven door handle between uses. Advised manager and he removed. Corrected On-Site
- 14-73-4:Basic - No container installed for catching grease from hood drip tray.
- 14-38-4:Basic - Observed various plastic Food storage containers cracked or broken. Advised manager and he discarded. Corrected On-Site Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Advised manager and he instructed employee to clean. Corrected On-Site
- 08A-05-6:High Priority - Observed raw chicken stored over/not properly separated from ready-to-eat spinach in reach in cooler. Advised manager and he rearranged. Corrected On-Site
- 01C-03-4:Intermediate - Observed some oyster tags not marked with last date served. Repeat Violation
Inspection Date: 4/1/2025
Inspection #: Visit ID: 10708344
Inspection Date: 10/30/2024
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between wall and prep table. Manager removed. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Manager cleaned. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining tray of Brussels. Manager removed paper towels. Corrected On-Site
Inspection Date: 6/6/2024
Inspection #: Visit ID: 8570811
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Manager instructed chef to clean. **Corrective Action Taken**
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner. Manager inverted. Corrected On-Site
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Manager instructed chef to clean. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw scallops stored on top of various ready to eat foods. Located reach in cooler. Manager rearranged. Corrected On-Site
- 01C-10-4:Intermediate - Oysters tag removed from container prior to container being emptied. Advised manager tags must remain in container oysters are completely gone then stored for 90 days. Manager placed tag back in container. Corrected On-Site
Inspection Date: 12/7/2023
Inspection #: Visit ID: 8359150
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of sugar. Manager removed. Corrected On-Site
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner. Manager inverted. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed case of oil being stored on floor in kitchen area. Manager moved to shelf. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining various pans of cut leafy greens. Manager removed. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
Additional Information
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View on Google MapsLast Enriched At: 5/14/2025
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