DirtyFLRestaurant Inspection Data

MAZZI CUCINA

17010 W DIXIE HWY STE F

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 2/10/2025

  • 12B-01-4:Basic - - From initial inspection : Basic - Employee eating while preparing food. - From follow-up inspection 2025-02-10: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation - From follow-up inspection 2025-02-10: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of oil on floor in kitchen area. Repeat Violation - From follow-up inspection 2025-02-10: **Time Extended**
  • 14-42-4:Basic - - From initial inspection : Basic - Hood 1 filter missing from automatic fire suppression/exhaust system. - From follow-up inspection 2025-02-10: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. - From follow-up inspection 2025-02-10: **Time Extended**
  • 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature. Located next to 3 compartment sink. - From follow-up inspection 2025-02-10: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken** - From follow-up inspection 2025-02-10: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2025-02-10: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2025-02-10: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation - From follow-up inspection 2025-02-10: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-02-10: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken** - From follow-up inspection 2025-02-10: **Time Extended**

Inspection Date: 2/10/2025

  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Warning
  • 14-71-4:Basic - Observed Duct tape used to repair reach in cold door. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to eat foods in reach in cooler. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 11/17/2023

Inspection #: Visit ID: 8365003

  • 12B-01-4:Basic - Employee eating while preparing food.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed cases of oil on floor in kitchen area. Repeat Violation
  • 14-42-4:Basic - Hood 1 filter missing from automatic fire suppression/exhaust system.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Located on stove door.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature. Located next to 3 compartment sink.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(455 reviews)

Price Level

$$

Opening Hours

Monday:5:00 – 10:00 PM
Tuesday:5:00 – 10:00 PM
Wednesday:5:00 – 10:00 PM
Thursday:5:00 – 10:00 PM
Friday:5:00 – 10:00 PM
Saturday:2:30 – 10:00 PM
Sunday:2:30 – 10:00 PM
✗ Currently Closed

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0