LUTONG PINDY FILIPINO CUISINE

17048 West Dixie Highway
Florida, 33160
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

17168 W DIXIE HWY

North Miami Beach, FL

18315 W DIXIE HWY

North Miami Beach, FL

2355 NE 163 ST

North Miami Beach, FL

2250 NE 163 ST

North Miami Beach, FL

1913 NE 168TH ST

North Miami Beach, FL

1925 NE 163 ST

North Miami Beach, FL

148 NW 167 ST

North Miami Beach, FL

WENDYS0.6mi

1532 NE 163 ST

North Miami Beach, FL

330 NE 167 ST

North Miami Beach, FL

3427 NE 163 ST

North Miami Beach, FL

All Inspection Reports

Inspection on 11/1/2024

High Priority
2
Intermediate
0
Basic
7
Total
9

Inspection Details:

  • 36-36-4:Basic - Ceiling tile missing. Located in kitchen area. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
  • 14-38-4:Basic - Food storage container lid cracked or broken.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of oil being stored on floor in dry storage area.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 38-07-4:Basic - Lights in food preparation and warewashing area missing the proper shield, sleeve coatings or covers. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/24.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to eat foods in walk in cooler.
Health Inspector (2024-11-01)
2024-11-01
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/1/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).

Inspection on 5/6/2024

High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves containing dishes.
  • 36-36-4:Basic - Ceiling tile missing. Located in kitchen area.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located next to rice cooker and on prep table.
  • 38-07-4:Basic - Lights in throughout kitchen area missing the proper shield, sleeve coatings or covers.
Food Inspector #8501922
2024-05-06
★★★★☆ 4.0/5
Food safety inspection conducted on 5/6/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).

Inspection on 9/15/2023

High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards

Inspection Details:

  • 36-36-4:Basic - Ceiling tile missing. Located in kitchen area.
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cutting boards being stored on floor next to ice machine.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Located in kitchen area.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 89°F and located next to rice cooker.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in kitchen area.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork thawing at room temperature in warewash area.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipe under 3 compartment sink leaking into pot.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrected On-Site
Food Inspector #8364448
2023-09-15
★★½☆☆ 3.0/5
Food safety inspection conducted on 9/15/2023 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(360 reviews)

Price Level

$$

Opening Hours

Monday:10:00 AM – 9:00 PM
Tuesday:10:00 AM – 9:00 PM
Wednesday:10:00 AM – 9:00 PM
Thursday:10:00 AM – 9:00 PM
Friday:10:00 AM – 9:00 PM
Saturday:10:00 AM – 9:00 PM
Sunday:10:00 AM – 9:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025