DirtyFLRestaurant Inspection Data

LUTONG PINDY FILIPINO CUISINE

With 3 documented inspections, LUTONG PINDY FILIPINO CUISINE in NORTH MIAMI BEACH has achieved a 2.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1y 4mo ago · 3 reports on file

17048 West Dixie Highway
Florida, 33160
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

All Inspection Reports

11/1/2024· 1y 4mo ago

2 high, 7 basic

  • 36-36-4:Basic - Ceiling tile missing. Located in kitchen area. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
  • 14-38-4:Basic - Food storage container lid cracked or broken.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of oil being stored on floor in dry storage area.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 38-07-4:Basic - Lights in food preparation and warewashing area missing the proper shield, sleeve coatings or covers. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/24.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to eat foods in walk in cooler.

5/6/2024· 1y 10mo ago

Visit ID: 8501922

Met Inspection Standards

5 basic

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves containing dishes.
  • 36-36-4:Basic - Ceiling tile missing. Located in kitchen area.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located next to rice cooker and on prep table.
  • 38-07-4:Basic - Lights in throughout kitchen area missing the proper shield, sleeve coatings or covers.

9/15/2023· 2y 5mo ago

Visit ID: 8364448

Met Inspection Standards

2 int, 7 basic

  • 36-36-4:Basic - Ceiling tile missing. Located in kitchen area.
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cutting boards being stored on floor next to ice machine.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Located in kitchen area.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 89°F and located next to rice cooker.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in kitchen area.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork thawing at room temperature in warewash area.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipe under 3 compartment sink leaking into pot.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(360 reviews)

Price Level

$$

Opening Hours

Monday:10:00 AM – 9:00 PM
Tuesday:10:00 AM – 9:00 PM
Wednesday:10:00 AM – 9:00 PM
Thursday:10:00 AM – 9:00 PM
Friday:10:00 AM – 9:00 PM
Saturday:10:00 AM – 9:00 PM
Sunday:10:00 AM – 9:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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