LITTLE SAIGON
16752 N MIAMI AVE
Orlando, Florida, 32803
Little Saigon
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in walk in cooler with dust. **Warning** - From follow-up inspection 2025-01-13: Observed fan covers in walk in cooler with dust. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Observed all reach-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-01-13: Observed all reach-in cooler shelves with rust that has pitted the surface. **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen. **Warning** - From follow-up inspection 2025-01-13: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-01-13: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves rusted by the wearwadhing area. Observed strainers on the cookline with accumulation of old food debris. **Warning** - From follow-up inspection 2025-01-13: Observed shelves rusted by the wearwadhing area. Observed strainers on the cookline with accumulation of old food debris. **Time Extended**
Food safety inspection conducted on 1/13/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 1/3/2025
High Priority
2
Intermediate
3
Basic
6
Total
11
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between prep table and reach in cooler. Operator removed. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in walk in cooler with dust. **Warning**
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed a strange odor coming the grease trap next to the 3 compartment sink. **Warning**
- 14-33-4:Basic - Observed all reach-in cooler shelves with rust that has pitted the surface. **Warning**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen. **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm), operator is aware not to use dishwasher machine until unit is fix. **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork stored in the walk in freezer, operator stored properly. **Corrected On-Site** **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves rusted by the wearwadhing area. Observed strainers on the cookline with accumulation of old food debris. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by utensils and a pot. Operator removed. **Corrected On-Site** **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Shen Tu Hang certificate expired. **Warning**
Food safety inspection conducted on 1/3/2025 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In the walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed pork belly and fish stored on the floor in the walk in cooler.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed metal container and spoon stored inside the kitchen handwashing sink. Operator removed. **Corrected On-Site**
Food safety inspection conducted on 7/24/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).