LITTLE SAIGON
16752 N MIAMI AVE
Orlando, Florida, 32803
Little Saigon
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in walk in cooler with dust. Warning - From follow-up inspection 2025-01-13: Observed fan covers in walk in cooler with dust. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Observed all reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-01-13: Observed all reach-in cooler shelves with rust that has pitted the surface. **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen. Warning - From follow-up inspection 2025-01-13: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-01-13: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves rusted by the wearwadhing area. Observed strainers on the cookline with accumulation of old food debris. Warning - From follow-up inspection 2025-01-13: Observed shelves rusted by the wearwadhing area. Observed strainers on the cookline with accumulation of old food debris. **Time Extended**
Food safety inspection conducted on 1/13/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 1/3/2025
High Priority
2
Intermediate
3
Basic
6
Total
11
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between prep table and reach in cooler. Operator removed. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in walk in cooler with dust. Warning
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed a strange odor coming the grease trap next to the 3 compartment sink. Warning
- 14-33-4:Basic - Observed all reach-in cooler shelves with rust that has pitted the surface. Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm), operator is aware not to use dishwasher machine until unit is fix. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork stored in the walk in freezer, operator stored properly. Corrected On-Site Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves rusted by the wearwadhing area. Observed strainers on the cookline with accumulation of old food debris. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by utensils and a pot. Operator removed. Corrected On-Site Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Shen Tu Hang certificate expired. Warning
Food safety inspection conducted on 1/3/2025 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In the walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed pork belly and fish stored on the floor in the walk in cooler.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed metal container and spoon stored inside the kitchen handwashing sink. Operator removed. Corrected On-Site
Food safety inspection conducted on 7/24/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler and reach in freezer door handle soiled in the kitchen. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed during inspection. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters and exterior of reach in cooler soiled.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pig ears and raw chicken thawing in room temperature. Showed operator how to thaw correctly. Operator stored in reach in cooler. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry storage shelves soiled next to 3 compartment sink.
Food safety inspection conducted on 4/29/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-04-29: Covered waste receptacle not provided in women's bathroom. **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Manager removed during inspection. Corrected On-Site - From follow-up inspection 2024-04-29: In-use knife/knives stored in cracks between pieces of equipment. Manager removed during inspection. **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. - From follow-up inspection 2024-04-29: In-use wet wiping cloth/towel used under cutting board. **Time Extended**
- 21-09-4:Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. - From follow-up inspection 2024-04-29: Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Time Extended**
Food safety inspection conducted on 4/29/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/12/2024
High Priority
3
Intermediate
4
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed in units at kitchen area.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table, employee removed during inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed inside walk in freezer, employee stored properly. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Manager removed during inspection. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in units at kitchen area.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at 0ppm.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked pasta, inside walk in cooler, employee stored properly. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee not changing gloves as needed, instructed employee during inspection.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Lily Tao certificate expired.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/12/2024 revealed 17 total violations (3 high priority, 4 intermediate, 10 basic).
Additional Information
Contact Information
Phone: (407) 423-8539
Website: https://little-saigon.com/
Google Rating
★★★★☆ (4.4/5)
(1,187 reviews)Price Level
$
Opening Hours
Monday:10:00 AM – 8:00 PM
Tuesday:10:00 AM – 8:00 PM
Wednesday:10:00 AM – 8:00 PM
Thursday:10:00 AM – 8:00 PM
Friday:10:00 AM – 8:00 PM
Saturday:10:00 AM – 8:00 PM
Sunday:Closed
✓ Currently Open
Features
✓ Meal Takeaway
✓ Meal Delivery
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025