DirtyFLRestaurant Inspection Data

LITTLE CAESARS PIZZA #2244

With 7 documented inspections, LITTLE CAESARS PIZZA #2244 in NORTH MIAMI BEACH has achieved a 4.0/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

1812 NE MIAMI GARDENS DR

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 7 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 13611701

Met Inspection Standards

2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler gaskets torn.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken.

12/8/2025· 3mo ago

Visit ID: 13467235

Met Inspection Standards

3 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler door gaskets torn. Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken.
  • 23-03-4:Basic - Observed reach in cooler gaskets soiled with accumulated food buildup.

7/21/2025· 7mo ago

Visit ID: 10908032

Met Inspection Standards

1 int, 5 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee scooter being stored kitchen area near oven.
  • 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler gaskets torn.
  • 08B-38-4:Basic - Food stored on floor. Observed case of margarine stored of floor in walk in cooler.
  • 14-38-4:Basic - Observed various Food storage container lids cracked.
  • 12B-13-4:Basic - Opened employee beverage container in walk in cooler with food to be served to customers.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

11/26/2024· 1y 3mo ago

  • N/A:No Violations Were Observed

7/9/2024· 1y 8mo ago

1 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container(subway cup) on a food preparation table. Manager discarded. Corrected On-Site
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Manager discarded. Corrected On-Site

1/4/2024· 2y 2mo ago

Visit ID: 8450393

Met Inspection Standards

1 high, 2 int, 3 basic

  • 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. Observed establishment with only 1 restroom with sign on door "Bathroom only for employees".
  • 08B-38-4:Basic - Food stored on floor. Observed cases of bottled sodas being stored on floor. Manager moved to shelf. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located next to 3 compartment sink.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee take order then proceed to cut pizza without washing hands. Advised manager and she instructed employee to wash hands. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

7/20/2023· 2y 7mo ago

Visit ID: 8345398

Met Inspection Standards

1 int, 2 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food and lunch box not properly identified and or segregated from food to be served to the public. Located in walk in cooler.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in pizza make table.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed to operator. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★½☆ (3.6/5)
(611 reviews)

Price Level

$

Opening Hours

Monday:10:00 AM – 11:00 PM
Tuesday:10:00 AM – 11:00 PM
Wednesday:10:00 AM – 11:00 PM
Thursday:10:00 AM – 11:00 PM
Friday:10:00 AM – 12:00 AM
Saturday:10:00 AM – 12:00 AM
Sunday:10:00 AM – 11:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Meal Delivery
✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0