DirtyFLRestaurant Inspection Data

LETTUCE & TOMATO GOURMET GASTROBAR

17070 West Dixie Highway
Florida, 33160
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/13/2025

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 14-38-4:Basic - Food storage container cracked or broken.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of sodas stored on floor behind front counter.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located in sushi station.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times due to plastic container stored inside.

Inspection Date: 10/28/2024

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Located on stove door.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 14-36-5:Basic - Interior of refrigerator in disrepair and has exposed insulation. Repeat Violation
  • 36-04-5:Basic - Observed in sushi are ceiling not completely closed with AC ducts exposed. Ceiling not smooth, nonabsorbent and easily cleanable with dust on wood beams.
  • 22-16-4:Basic - Reach-in cooler interior and shelves has accumulation of soil residues.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining various foods in reach in cooler.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator so he can print.

Inspection Date: 5/20/2024

Inspection #: Visit ID: 8485168

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 14-36-5:Basic - Interior of refrigerator in disrepair/has exposed insulation. Located in front of fryer.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located behind front counter.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located in salad station.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed strainer stored in hand washing sink. Chef removed. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using hand washing sink located behind front counter as a dump sink and to rinse pitcher.

Inspection Date: 5/20/2024

Inspection #: Visit ID: 8214367

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning - From follow-up inspection 2024-05-20: **Time Extended**
  • 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment.located between prep tables. Chef removed. Corrected On-Site Warning - From follow-up inspection 2024-05-20: **Time Extended**

Inspection Date: 8/25/2023

Inspection #: Visit ID: 8359319

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 72°F and located next to sushi cooler.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed dishes being stored in hand washing sink in kitchen area.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(1,024 reviews)

Price Level

$

Opening Hours

Monday:11:30 AM – 10:00 PM
Tuesday:11:30 AM – 10:00 PM
Wednesday:11:30 AM – 10:00 PM
Thursday:11:30 AM – 10:00 PM
Friday:11:30 AM – 10:00 PM
Saturday:11:30 AM – 10:00 PM
Sunday:11:30 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant
✓ Bar

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0