LA BIRRA BAR
14831 Biscayne Boulevard
Florida, 33181
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. Repeat Violation Warning - From follow-up inspection 2025-03-31: On 03-31-2025 at the time of the callback inspection Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. Repeat Violation Warning **Time Extended**
Food safety inspection conducted on 3/31/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/27/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. Repeat Violation Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table in kitchen area. Employee put it inside the sanitizer bucket. Corrected On-Site Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was to operate. **Corrective Action Taken** Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 1/27/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 7/9/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed plastic containers with beef on the floor inside walk-in cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Employee put it inside the sanitizer bucket. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Triple sink not dispensing sanitizer. Employee called technician. **Corrective Action Taken**
Food safety inspection conducted on 7/9/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 2/5/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plastic containers with oil in kitchen.
- 42-01-4:Basic - Mop not stored to dry.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected to faucet without vacuum breaker, by mop sink.
Food safety inspection conducted on 2/5/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/1/2023
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink by triple sink, Items stored in it.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sinks by kitchen entrance door, and by triple sink. Advised manager, she corrected it Corrected On-Site
Food safety inspection conducted on 8/1/2023 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Additional Information
Contact Information
Phone: (305) 705-2143
Website: https://www.labirrabarusa.com/
Google Rating
★★★★½ (4.9/5)
(10,938 reviews)Price Level
$$
Opening Hours
Monday:12:00 – 11:00 PM
Tuesday:12:00 – 11:00 PM
Wednesday:12:00 – 11:00 PM
Thursday:12:00 – 11:00 PM
Friday:12:00 PM – 12:00 AM
Saturday:12:00 PM – 12:00 AM
Sunday:12:00 – 11:00 PM
✓ Currently Open
Features
✓ Bar
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025