DirtyFLRestaurant Inspection Data

LA BIRRA BAR

Health inspection records show LA BIRRA BAR in NORTH MIAMI BEACH has 7 inspections with a food safety rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

14831 Biscayne Boulevard
Florida, 33181
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13542082

Met Inspection Standards

1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside the ice machine . Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed scoop handle touching the ice. Employee corrected it immediately . Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing handwashing sign in both restrooms used for the employees and the general public.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed spinach dip thawing under standing water. Kitchen manager placed the food item under cold running water . Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket and sponge inside bar hand sink. Employee moved it out. Corrected On-Site

10/7/2025· 5mo ago

Visit ID: 10912981

Met Inspection Standards

2 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plastic container with onions on the floor inside walk in cooler. Manager put it on top of the shelf. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
  • 25-05-4:Basic - Single-service articles improperly stored. Single service items stored on top of a cutting board that is on the floor under preparation table.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked by a rack by triple sink.
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

3/31/2025· 11mo ago

1 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. Repeat Violation Warning - From follow-up inspection 2025-03-31: On 03-31-2025 at the time of the callback inspection Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. Repeat Violation Warning **Time Extended**

1/27/2025· 1y 1mo ago

2 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. Repeat Violation Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table in kitchen area. Employee put it inside the sanitizer bucket. Corrected On-Site Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was to operate. **Corrective Action Taken** Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

7/9/2024· 1y 8mo ago

2 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed plastic containers with beef on the floor inside walk-in cooler.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Employee put it inside the sanitizer bucket. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Triple sink not dispensing sanitizer. Employee called technician. **Corrective Action Taken**

2/5/2024· 2y 1mo ago

Visit ID: 8460838

Met Inspection Standards

1 high, 3 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plastic containers with oil in kitchen.
  • 42-01-4:Basic - Mop not stored to dry.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected to faucet without vacuum breaker, by mop sink.

8/1/2023· 2y 7mo ago

Visit ID: 8349580

Met Inspection Standards

4 int, 1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink by triple sink, Items stored in it.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sinks by kitchen entrance door, and by triple sink. Advised manager, she corrected it Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.9/5)
(10,938 reviews)

Price Level

$$

Opening Hours

Monday:12:00 – 11:00 PM
Tuesday:12:00 – 11:00 PM
Wednesday:12:00 – 11:00 PM
Thursday:12:00 – 11:00 PM
Friday:12:00 PM – 12:00 AM
Saturday:12:00 PM – 12:00 AM
Sunday:12:00 – 11:00 PM
✓ Currently Open

Features

✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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