KRUDO
17092 West Dixie Highway
Florida, 33160
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/13/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed wiping cloths used to line various containers of food.
- 36-22-4:Basic - Floor area(s) covered with standing water. Located in fish prep area. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed various foods stored on floor throughout kitchen area. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon being stored over various ready to eat foods in walk in cooler.
Food safety inspection conducted on 3/13/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Located in fish prepping area.
- 08B-38-4:Basic - Food stored on floor. Observed various containers of sauces being stored on floor. Chef moved to shelf. Corrected On-Site Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between wall and 3 compartment sink. Chef removed. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Chef instructed employee to clean. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed various seasonings removed from their original container placed in plastic containers and not labeled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container being stored inside hand washing sink. Located in warewash area. Chef removed. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Located in warewash area.
Food safety inspection conducted on 10/28/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 5/16/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-05-16: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of oil and water being stored on floor under front counter. Warning - From follow-up inspection 2024-05-16: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2024-05-16: **Time Extended**
Food safety inspection conducted on 5/16/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 5/16/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Observed container of food and oils on floor under front counter.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located in front of stove.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located in kitchen area.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining pan of cooked fish.
Food safety inspection conducted on 5/16/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/15/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Observed containers of food and oil being stored on floor under front counter.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located in kitchen area.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining various trays of food.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
Food safety inspection conducted on 9/15/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Additional Information
Contact Information
Phone: (786) 440-5483
Website: https://krudofish.com/
Google Rating
★★★★½ (4.8/5)
(604 reviews)Opening Hours
Monday:8:30 AM – 6:30 PM
Tuesday:8:30 AM – 6:30 PM
Wednesday:8:30 AM – 6:30 PM
Thursday:8:30 AM – 6:30 PM
Friday:8:30 AM – 3:00 PM
Saturday:Closed
Sunday:10:00 AM – 5:00 PM
✓ Currently Open
Features
Location
View on Google MapsRestaurant Features
Takeout
Delivery
Wheelchair Accessible
Last Enriched At: 5/14/2025