KING JERK
14821 W DIXIE HWY
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/3/2025
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans stored not inverted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth outside of sanitizer bucket. Operator placed cloth in sanitizer bucket. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no poster or clean up plan. Poster was provided to operator. Corrected On-Site Repeat Violation
Inspection Date: 10/30/2024
- 08B-38-4:Basic - Observed soda cans and seasonings stored on floor. Operator removed. Corrected On-Site
Inspection Date: 6/28/2024
Inspection #: Visit ID: 8528831
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email handout.
Inspection Date: 10/17/2023
Inspection #: Visit ID: 8331008
- 16-37-1:Intermediate - No chemical test kit / expired provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine chemical strips expired.