DirtyFLRestaurant Inspection Data

KENTUCKY FRIED CHICKEN

With 5 inspections documented, KENTUCKY FRIED CHICKEN maintains a 3.6/5 food safety rating in NORTH MIAMI BEACH. Food safety practices have remained consistent.

Last inspection: 1 months ago · 5 reports on file

13801 Biscayne Boulevard
Florida, 33181
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 13495976

Met Inspection Standards

2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Repeat Violation

8/18/2025· 6mo ago

Visit ID: 10871596

Met Inspection Standards

3 basic

  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Repeat Violation
  • 22-16-4:Basic - Reach-in freezer interior by fryers have accumulation of soil residues.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floors in the wall in freezer with debris. Observed floors under fryers with accumulated grease.

12/3/2024· 1y 3mo ago

3 int, 3 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In the walk in cooler.
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed under the fryers with grease on the floor.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed drive thru handwashing sink with food debris inside.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Samuel Pierrelouis as a new hire with no knowledge of their responsibilities. Operator printed form for employee to sign. **Corrective Action Taken** Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Drive thru handwashing sink.

7/12/2024· 1y 8mo ago

1 high, 1 int, 5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed 10/1/2017
  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn at the reach in freezer.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in cooler and walk in freezer floor soiled.
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 300+ppm) stored in the kitchen, operator remade Sanitizer Bucket (Quaternary 200ppm). Observed Triple Sink (Quaternary 300+ppm), operator remade Triple Sink (Quaternary 200ppm). Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee Kimberly hired 2 weeks ago, as per operator, with no knowledge of their responsibilities. Emailed form to operator, and signed during the inspection. Corrected On-Site

1/29/2024· 2y 1mo ago

Visit ID: 8383005

Met Inspection Standards

1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 22-16-4:Basic - Reach-in freezer interior has an accumulation of soil residues. Manager cleaned at time of inspection. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.

Additional Information

Contact Information

Google Rating

★★★½☆ (3.7/5)
(878 reviews)

Price Level

$

Opening Hours

Monday:10:00 AM – 1:00 AM
Tuesday:10:00 AM – 1:00 AM
Wednesday:10:00 AM – 1:00 AM
Thursday:10:00 AM – 1:00 AM
Friday:10:00 AM – 1:00 AM
Saturday:10:00 AM – 1:00 AM
Sunday:10:00 AM – 1:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0