HIRO'S JAPANESE RESTAURANT
3007 NE 163 ST
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
- 14-38-4:Basic - Food storage container/container lid cracked or broken.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located next to rice cooker. Manager discarded. **Corrected On-Site**
- 21-05-5:Basic - Observed Cloth used as a liner for sushi rice.
- 14-86-1:High Priority - Observed Non-food grade paper used as liner for container of raw tuna and cut vegetables. Chef removed.
Food safety inspection conducted on 3/18/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 10/17/2024
High Priority
1
Intermediate
0
Basic
9
Total
10
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner. Manager inverted. **Corrected On-Site**
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed wiping cloth lining a pan of sushi rice. Chef removed. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located next to rice cooker. Manager discarded. **Corrected On-Site**
- 14-36-5:Basic - Interior of freezer in disrepair/has exposed insulation.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw salmon and raw tuna thawing at room temperature. Chef moved to reach in cooler. **Corrected On-Site**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
Food safety inspection conducted on 10/17/2024 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).