FAROFA TASTE OF BRAZIL

14691 Biscayne Boulevard
Florida, 33181
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

Location Map

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Nearby Locations

15346 WEST DIXIE HWY

Miami, FL

16215 NE 15 AVE

North Miami Beach, FL

13801 NE BISCAYNE BLVD

North Miami Beach, FL

3600 BISCAYNE BLVD

Miami, FL

2250 NE 163 ST

North Miami Beach, FL

233 NE 167 ST

North Miami Beach, FL

13300 BISCAYNE BLVD

Miami, FL

2355 NE 163 ST

North Miami Beach, FL

1800 NE 163 ST

North Miami Beach, FL

1650 NE 163 ST

North Miami Beach, FL

All Inspection Reports

Inspection on 1/27/2025

High Priority
0
Intermediate
0
Basic
3
Total
3

Inspection Details:

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken floor tiles throughout the kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
Health Inspector (2025-01-27)
2025-01-27
★★★★☆ 4.0/5
Food safety inspection conducted on 1/27/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).

Inspection on 8/13/2024

High Priority
0
Intermediate
0
Basic
3
Total
3

Inspection Details:

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under triple sink at front counter.
Health Inspector (2024-08-13)
2024-08-13
★★★★☆ 4.0/5
Food safety inspection conducted on 8/13/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).

Inspection on 3/18/2024

High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a plastic container with sauce on the floor I walk in cooler. Manager stored it on the shelf. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef on standing water. Manager put in walk in cooler. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked by empty boxes. Manager removed them. Corrected On-Site
Food Inspector #8340951
2024-03-18
★★★½☆ 4.0/5
Food safety inspection conducted on 3/18/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).

Inspection on 8/2/2023

High Priority
0
Intermediate
2
Basic
10
Total
12
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In kitchen area
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris throughout the kitchen and grease under cooking equipments . Under the front counter equipments
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plastic container with food on the floor inside walk in cooler. Advised manager, she corrected it Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall at front counter
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside microwave
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled in kitchen area
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by preparation table in kitchen area
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on top of the preparation table
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Rice and beans for more than 24/hrs without date marked inside walk in cooler
Food Inspector #8461637
2023-08-02
★★☆☆☆ 2.0/5
Food safety inspection conducted on 8/2/2023 revealed 12 total violations (0 high priority, 2 intermediate, 10 basic).

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(852 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 9:00 PM
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 9:00 PM
Saturday:12:00 – 9:00 PM
Sunday:12:00 – 9:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025