EL RINCONCITO ARGENTINO BAKERY

1839 NE 185 ST

★★½☆☆ (2.6/5)

Based on 4 health inspection reports

All Inspection Reports

08B-39-4:Basic - Observed oranges not washed prior to preparation. Oranges are stored in the box they are delivered and transferred straight to juicer.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to foods in reach in cooler. Advised manager and he rearranged. Corrected On-Site Repeat Violation

14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
08B-38-4:Basic - Food stored on floor. Observed bucket of sauce being stored on floor in dry storage area. Manager moved to shelf. Corrected On-Site Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak being stored over various sauces in reach in cooler.

Inspection #: Visit ID: 8452216

14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
08B-38-4:Basic - Food stored on floor. Observed cases of food being stored on floor behind front counter. Manager moved to shelf. Corrected On-Site
38-07-4:Basic - Lights in food preparation area missing the proper shield, sleeve coatings or covers.
22-16-4:Basic - Reach-in freezer interior has an accumulation of soil residues.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of soup in reach in cooler. Manager rearranged. Corrected On-Site

Inspection #: Visit ID: 8358741

14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
08B-38-4:Basic - Food stored on floor. Observed cases of oranges being stored on floor behind front counter.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored on top of diced tomatoes tomatoes.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using hand washing sink behind front counter as a dump sink and to rinse utensils.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Chef added. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed to operator. **Corrective Action Taken**

★★★★☆ (4.2/5)

(903 reviews)

Monday:6:00 AM – 7:30 PM

Tuesday:6:00 AM – 7:30 PM

Wednesday:6:00 AM – 7:30 PM

Thursday:6:00 AM – 7:30 PM

Friday:6:00 AM – 7:30 PM

Saturday:6:00 AM – 7:30 PM

Sunday:6:00 AM – 7:30 PM

✓ Currently Open

✓ Bakery

✓ Store

Breakfast

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0