EL PARRON

17010 W DIXIE HWY STE C

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 9/5/2024

  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between prep table and reach in cooler.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located next to stove.
  • 22-16-4:Basic - Reach-in cooler/ freezer interior have accumulation of soil residues.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed various seasonings removed from their original packaging placed in containers and not labeled.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed bread being stored in thank you bags.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed various items being stored in hand washing sink. Chef removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Chef added. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 5/6/2024

Inspection #: Visit ID: 8638684

  • 14-69-4:Basic - Ice buildup in reach-in freezer.