EL PARRON
17010 W DIXIE HWY STE C
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 9/5/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between prep table and reach in cooler.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located next to stove.
- 22-16-4:Basic - Reach-in cooler/ freezer interior have accumulation of soil residues.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed various seasonings removed from their original packaging placed in containers and not labeled.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed bread being stored in thank you bags.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed various items being stored in hand washing sink. Chef removed. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Chef added. **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 9/5/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).