DYNASTY BUFFET
1656 NE MIAMI GARDENS DR, NORTH MIAMI BEACH 33179
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair prep table.
- 36-22-4:Basic - Floor area(s) covered with standing water. Throughout kitchen area.
- 08B-38-4:Basic - Food stored on floor. Observed buckets of soy sauce stored under prep shelf in dry storage area.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Manager discarded water. Corrected On-Site Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed. Corrected On-Site
- 03F-02-5:High Priority - Observed Time/temperature control for sushi rice identified in the written procedure as a food held using time as a public health control has no time marking As per manager rice was prepared about an hour and a half ago. Manager added time marking. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon being stored over various ready to eat foods in reach in cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing plastic container top in hand washing sink.
- 02C-02-5:Intermediate - Observed various foods prepared onsite and held more than 24 hours not properly date marked. All were located in walk in cooler.
Food safety inspection conducted on 1/28/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 7/2/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Located in walk in freezer.
- 08B-38-4:Basic - Food stored on floor. Observed cases of oil being stored on floor in kitchen area.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located next to rice cooker.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located in warewash area.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining cut vegetables.
Food safety inspection conducted on 7/2/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 2/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/27/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed various cases of oil on floor in kitchen area and bar cases of food on floor in walk in freezer. Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located on side of rice cooker.
- 25-05-4:Basic - Single-service articles improperly stored. Observed cases of takeout containers being stored on floor by back door.
- 08B-12-5:Basic - Stored food not covered. Observed various foods stored uncovered and stacked in reach in cooler with bottom of pan directly touching food. Repeat Violation
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining pan of dumplings. Chef removed. Corrected On-Site
Food safety inspection conducted on 2/27/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 10/25/2023
High Priority
6
Intermediate
4
Basic
20
Total
30
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Warning
- 36-36-4:Basic - Ceiling tile missing. Located in kitchen area. Repeat Violation Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler in kitchen area with ambient temperature of 61°F. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed various employee drinks being stored on prep tables throughout kitchen area. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Located throughout kitchen area. Warning
- 08B-38-4:Basic - Food stored on floor. Observed container of cooked chicken being stored on floor in kitchen area. Manager instructed employee to move to reach in cooler. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed various kitchen equipment and shelves soiled with accumulated grease buildup. Warning
- 35B-08-4:Basic - Observed Fly sticky tape with accumulated dead flies hanging over food/food preparation area/food-contact equipment. Located in kitchen area. Manager instructed employee to remove. **Corrective Action Taken** Warning
- 25-34-4:Basic - Oyster/clam/mussel/crab or other shells purchased from a supplier reused to serve food. Observed stuffed krab meat stored on reused clam shells. Located on buffet line and in reach in cooler. Also observed container of clam shells stored in dry storage area. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located in kitchen area. Warning
- 08B-12-5:Basic - Stored food not covered. Observed various foods stored uncovered and stacked in reach in cooler with bottom of pan directly touching food. Repeat Violation Warning
- 14-17-4:Basic - Walk-in cooler/freezer and reach in cooler shelves with rust that has pitted the surface. Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Located in kitchen area. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour, sugar, and flour all removed from their original packaging placed in plastic containers and not labeled. Repeat Violation Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of vitamin E pills and pepto bismol being stored on prep shelf. Repeat Violation Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed various employees come from outside and began working with out washing hands. Repeat Violation Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp being stored on top of various ready to eat foods in walk in cooler. Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs being stored at ambient temperature of 76°F. Eggs were located on prep table in kitchen area. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41°F; raw beef (56F - Cold Holding); raw shrimp (55F - Cold Holding); wonton (52F - Cold Holding); rotini All were located in reach in cooler in kitchen area. As per chef food had only been in cooler for about 30 mins. Chef moved to another cooler. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed chef filling container with water to cook rice from hand washing sink in kitchen area. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed about 7 employees present and engaging in food preparation with no certified food manager present. Manager arrived during inspection. Corrected On-Site Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expiring on 4/19/22. Warning
Food safety inspection conducted on 10/25/2023 revealed 30 total violations (6 high priority, 4 intermediate, 20 basic).
Additional Information
Contact Information
Phone: (305) 919-7705
Website: http://dynastybuffetnmb.com/
Google Rating
★★★½☆ (3.9/5)
(1,663 reviews)Price Level
$
Opening Hours
Monday:11:30 AM – 10:00 PM
Tuesday:11:30 AM – 10:00 PM
Wednesday:11:30 AM – 10:00 PM
Thursday:11:30 AM – 10:00 PM
Friday:11:30 AM – 10:30 PM
Saturday:11:30 AM – 10:30 PM
Sunday:11:30 AM – 10:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025