DirtyFLRestaurant Inspection Data

DUNKIN DONUTS #34

DUNKIN DONUTS #34 located in NORTH MIAMI BEACH has undergone 6 health department inspections, achieving a 2.9/5 overall safety rating. Recent inspections show improving food safety practices.

95 NW 167 ST

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/6/2025

Inspection #: Visit ID: 13513073

  • N/A:No Violations Were Observed

Inspection Date: 9/5/2025

Inspection #: Visit ID: 13510796

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with hair loose. Employee put hair up. Corrected On-Site Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bagel bites (56F - Cold Holding); chicken patty (56F - Cold Holding); milk (47F - Cold Holding) stored in the walk in cooler, as per operator took temperatures at 7 am at 34F. Walk in freezer door is open until unit is fixed. Observed chicken wrap (52F - Cold Holding); sausage (52F - Cold Holding); bagel bites (51F - Cold Holding); cream cheese (54F - Cold Holding); butter (51F - Cold Holding); slice cheese (52F - Cold Holding) stored in the reach in cooler for less than 3 hours. Items were placed in the walk in freezer for rapid cooling. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the back handwashing sink. Operator placed paper towels. Corrected On-Site Warning
  • 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed customer walk into the drive thru area to over look donuts. Explained to manager to not have unauthorized person in the working station. Corrected On-Site Warning

Inspection Date: 8/14/2025

Inspection #: Visit ID: 10891375

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee with hat but hair is longer than shoulders while engaged in food preparation. Employee put hair up. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed stir spoons in standing water by the front counter. Operator threw water away. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) stored at the front counter, operator remade Sanitizer Bucket (Chlorine 50ppm). Corrected On-Site Repeat Violation
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm), operator remade Triple Sink (Chlorine 50ppm). Corrected On-Site Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed bagel bites with cream cheese (52F - Cold Holding) in the reach in cooler for more than 4 hours. Operator threw away.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bagel bites with cream cheese (52F - Cold Holding) in the reach in cooler for more than 4 hours. Operator threw away.

Inspection Date: 9/4/2024

  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Timothy, Favia, Rafaela, Ruben with expired certificates. Warning - From follow-up inspection 2024-09-04: Observed Timothy, Favia, Rafaela, Ruben with expired certificates. **Time Extended**

Inspection Date: 9/3/2024

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temperature of 53F. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm), operator called technician during the inspection. Operator agreed to use chlorine Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm), operator called technician during the inspection. Operator agreed to use chlorx. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg bites (56F - Cold Holding); sausage (51F - Cold Holding); Turkey sausage (50F - Cold Holding); egg patty (51F - Cold Holding) at the reach in cooler, as per operator placed 30 minutes before inspection and brought from the walk in cooler. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Timothy, Favia, Rafaela, Ruben with expired certificates. Warning

Inspection Date: 12/15/2023

Inspection #: Visit ID: 8355539

  • 08B-47-4:Basic - Milk in crates not stored at least 6 inches off of the floor.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

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Last Enriched At: 5/14/2025
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