DUNKIN DONUTS #34
95 NW 167 ST
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 9/4/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Timothy, Favia, Rafaela, Ruben with expired certificates. **Warning** - From follow-up inspection 2024-09-04: Observed Timothy, Favia, Rafaela, Ruben with expired certificates. **Time Extended**
Food safety inspection conducted on 9/4/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/3/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temperature of 53F. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm), operator called technician during the inspection. Operator agreed to use chlorine Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site** **Warning**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm), operator called technician during the inspection. Operator agreed to use chlorx. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg bites (56F - Cold Holding); sausage (51F - Cold Holding); Turkey sausage (50F - Cold Holding); egg patty (51F - Cold Holding) at the reach in cooler, as per operator placed 30 minutes before inspection and brought from the walk in cooler. **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Timothy, Favia, Rafaela, Ruben with expired certificates. **Warning**
Food safety inspection conducted on 9/3/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).