DUMPLING KING
237 NE 167 ST
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/30/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair throughout kitchen. Repeat Violation Warning - From follow-up inspection 2023-10-30: Observed floor tiles in disrepair throughout kitchen. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer/chest freezers at kitchen area. Warning - From follow-up inspection 2023-10-30: Ice buildup in reach-in freezer/chest freezers at kitchen area. **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Observed wet wiping cloth not stored in sanitizing solution between uses, throughout the kitchen. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-10-30: Observed wet wiping cloth not stored in sanitizing solution between uses, throughout the kitchen. **Time Extended**
- 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Observed tin foil torn and soiled on shelves throughout kitchen. Warning - From follow-up inspection 2023-10-30: Observed tin foil torn and soiled on shelves throughout kitchen. **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed kitchen floor soiled under cook line, behind fryers, under prep tables,under reach in coolers and 3 compartment sink. Warning - From follow-up inspection 2023-10-30: Observed kitchen floor soiled under cook line, behind fryers, under prep tables,under reach in coolers and 3 compartment sink. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to dishmachine at kitchen area. Warning - From follow-up inspection 2023-10-30: No paper towels or mechanical hand drying device provided at handwash sink next to dishmachine at kitchen area. **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink next to dishmachine and back kitchen area. Warning - From follow-up inspection 2023-10-30: No soap provided at handwash sink next to dishmachine. **Time Extended**
Food safety inspection conducted on 10/30/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 10/23/2023
High Priority
3
Intermediate
7
Basic
15
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed scoop missing a handle, stored in the sugar container, located in the back of the kitchen. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls, at kitchen line not kept inverted. Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable located at kitchen prep counters. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair throughout kitchen. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer/chest freezers at kitchen area. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed soiled towel under cutting board on top of the reach in cooler at kitchen area. Operator removed wiping cloth from under cutting board. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees located next to the dish machine at kitchen area. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation on shelves over 3 compartment sink. Observed hood filter soiled above cook line. Observed grease accumulated on cooking equipment (stove, fryers and grill top) at cook line. Observed soiled equipment door handles at cookline. Repeat Violation Warning
- 10-20-4:Basic - Observed in-use tongs stored on equipment door handle on kitchen oven. Operator removed tongs from oven door handle. Corrected On-Site Warning
- 21-12-4:Basic - Observed wet wiping cloth not stored in sanitizing solution between uses, throughout the kitchen. Corrected On-Site Repeat Violation Warning
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed tin foil torn and soiled on shelves throughout kitchen. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed a box used to store shelves of plastic cups stored on floor located behind front counter. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout kitchen area. Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt, sugar and MSG on top of prep table with no label. Warning
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed kitchen floor soiled under cook line, behind fryers, under prep tables,under reach in coolers and 3 compartment sink. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine not sanitizing, tested at 0ppm, at kitchen area. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed seating restaurant establishment operating with an expired license, dated October 1, 2023. Observed 2 food employees engaged in food preparation and food service of approximately 5 customers. Owner renewed license at time of inspection, validation# 238473069 Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried rice (84F - Hot Holding) and boiled bok choy (75F - Hot Holding) on the kitchen counter cooked at 12pm today, as per operator. Operator placed food items into reach in cooler for rapid cooling. Observed tapioca pearls (74F - Hot Holding) located at front counter area, holding at room temperature, cooked at 11:30pm today, as per operator. Employee submerged container on ice for rapid cooling, took a 2nd temperature, observed tapioca pearls at 41F. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cardboard and chemical containers on top of handwashing sink next to dish machine. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to dishmachine at kitchen area. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed establishment with a hot holding thermometer starting at 70F degrees, unable to take temperature for cold holding items. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed forms to operator to print for all employees. **Corrective Action Taken** Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink next to dishmachine and back kitchen area. Warning
- 16-37-1:Intermediate - Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
Food safety inspection conducted on 10/23/2023 revealed 25 total violations (3 high priority, 7 intermediate, 15 basic).
Inspection on 10/23/2023
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling and ceiling vents soiled in kitchen area with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2023-03-10: At time of callback inspection observed Ceiling and ceiling vents soiled in kitchen area with accumulated food debris, grease, dust, or mold-like substance. **Time Extended** - From follow-up inspection 2023-10-23: At time of callback inspection observed Ceiling and ceiling vents soiled in kitchen area with accumulated food debris, grease, dust, or mold-like substance **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in freezers doors in disrepair. Observed reach in cooler gaskets torn Warning - From follow-up inspection 2023-03-10: At time of callback inspection observed Equipment in poor repair. Observed reach in freezers doors in disrepair. Observed reach in cooler gaskets torn **Time Extended** - From follow-up inspection 2023-10-23: At time of callback inspection observed Equipment in poor repair. Observed reach in freezers doors in disrepair. Observed reach in cooler gaskets torn **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf above three compartment sink soiled Warning - From follow-up inspection 2023-03-10: At time of callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf above three compartment sink soiled **Time Extended** - From follow-up inspection 2023-10-23: At time of callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf above three compartment sink soiled **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in coolers interior have accumulation of soil residues. Warning - From follow-up inspection 2023-03-10: At time of callback inspection observed Reach-in coolers interior have accumulation of soil residues. **Time Extended** - From follow-up inspection 2023-10-23: At time of callback inspection observed Reach-in coolers interior have accumulation of soil residues. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen area Warning - From follow-up inspection 2023-03-10: At time of callback inspection observed Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen area **Time Extended** - From follow-up inspection 2023-10-23: At time of callback inspection observed Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen area **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2023-03-10: At time of callback inspection observed Wet wiping cloth not stored in sanitizing solution between uses. **Time Extended** - From follow-up inspection 2023-10-23: At time of callback inspection observed Wet wiping cloth not stored in sanitizing solution between uses. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Warning - From follow-up inspection 2023-03-10: At time of callback inspection observed sauces in sauce bottles with no label **Time Extended** - From follow-up inspection 2023-10-23: At time of callback inspection observed sauces in sauce bottles with no label **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-03-10: At time of callback inspection observed No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended** - From follow-up inspection 2023-10-23: At time of callback inspection observed No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
Food safety inspection conducted on 10/23/2023 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).