DirtyFLRestaurant Inspection Data

DUFFY'S SPORTS GRILL

Food safety records indicate DUFFY'S SPORTS GRILL in NORTH MIAMI BEACH has 7 inspections with a 3.6/5 overall rating. Recent inspections indicate some food safety concerns.

3969 Northeast 163rd Street
Florida, 33160
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 11/7/2025

Inspection #: Visit ID: 10886744

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple clean pans on a shelf Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler fans guards soiled
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Ioserved on a table next to sauces, uncovered sauce, quaternary bucket sanitizer for the line . Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler in front of the cook line. Corrected On-Site Repeat Violation
  • 22-16-4:Basic - Walk -in cooler interior/shelves have accumulation of soil residues. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ware wash area: black wall by the dish washer.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed the quaternary test kit damaged, not reading.

Inspection Date: 4/30/2025

Inspection #: Visit ID: 10829381

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Manager instructed employee to clean. **Corrective Action Taken**
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Also, reach in freezer door in disrepair.
  • 14-38-4:Basic - Food storage containers and pitchers cracked. Manager discarded. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Located in men's restroom. Manager stated that he has a work order and is awaiting maintenance to repair. **Corrective Action Taken**
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 29-03-4:Basic - Water draining onto plastic bucket from rinse station next to dishwasher. Manager has a work order and is awaiting maintenance to repair. **Corrective Action Taken**

Inspection Date: 3/7/2025

  • 08B-38-4:Basic - Food stored on floor. Observed cases of food on floor in walk in freezer. Chef moved to shelf. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed. Corrected On-Site

Inspection Date: 10/17/2024

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Manager instructed employee to clean. **Corrective Action Taken**
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed 2oz cups with no handle being stored in various sauces. Manager removed. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed. Corrected On-Site
  • 22-16-4:Basic - Reach-in freezer interior has an accumulation of soil residues. Manager instructed employee to clean. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer buckets being stored in hand washing sink in inside bar area. Manager removed. Corrected On-Site

Inspection Date: 6/12/2024

Inspection #: Visit ID: 8691780

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Manager cleaned. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Located in walk in cooler. Manager cleaned. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface rusted. Located on shelf under hand washing sink in ware wash area.

Inspection Date: 4/22/2024

Inspection #: Visit ID: 8452215

  • 36-22-4:Basic - Floor area(s) covered with standing water. Located throughout kitchen area.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 22-16-4:Basic - Reach-in freezer interior has accumulation of soil residues.

Inspection Date: 7/21/2023

Inspection #: Visit ID: 8352160

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler next to fryer with ambient temperature of 54°F.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag being stored on kitchen equipment in inside bar area.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Located throughout kitchen area and bar area.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between prep table and reach in cooler. Chef removed. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Located on various prep tables next to customer foods.
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter in direct contact of customer. Manager removed. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41°F raw shrimp (60F - Cold Holding); raw calamari (48F - Cold Holding); raw cod (47F - Cold Holding); raw chicken (48F - Cold Holding) All were located in reach in cooler next to fryer. Cooler had an ambient temperature of 54°F. As per chef all foods had been in cooler for about an hour. Manager instructed chef to remove all foods.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(7,716 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 11:00 PM
Tuesday:11:00 AM – 11:00 PM
Wednesday:11:00 AM – 11:00 PM
Thursday:11:00 AM – 12:00 AM
Friday:11:00 AM – 1:00 AM
Saturday:11:00 AM – 1:00 AM
Sunday:11:00 AM – 11:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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