DirtyFLRestaurant Inspection Data

DUB N GRUB

With 4 documented inspections, DUB N GRUB in NORTH MIAMI BEACH has achieved a 4.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 4 reports on file

Northeast 167th Street
Florida, 33162
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 4 health inspection reports

All Inspection Reports

8/2/2025· 7mo ago

Visit ID: 10939042

Met Inspection Standards

1 int

  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at 3 compartment sink.

8/23/2024· 1y 6mo ago

1 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

2/10/2024· 2y 1mo ago

Visit ID: 8481287

Met Inspection Standards

3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 51-18-6:Basic - No copy of latest inspection report available.

8/23/2023· 2y 6mo ago

Visit ID: 8329090

Met Inspection Standards

3 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle used to dispense flour under prep table.
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood with grease.
  • 14-17-4:Basic - Observed reach in cooler shelves with rust that has pitted the surface.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.emailed to operator Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.emailed form to operator . Operator completed during the inspection. Corrected On-Site