CHIVO BORRACHO
CHIVO BORRACHO located in NORTH MIAMI BEACH has undergone 4 health department inspections, achieving a 3.6/5 overall safety rating. Recent inspections indicate some food safety concerns.
1939 NE 164 ST
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 8/26/2025
Inspection #: Visit ID: 10911430
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under stove and flattop.
- 22-16-4:Basic - Observed fliptop reach-in cooler interior/shelves have accumulation of soil residues.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind the fryers.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef ribs (127F - Hot Holding) stored in the steam table for less than 1 hour as per operator. Operator added water to the steam table.
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no chlorine sanitizer in the food truck. Operator bought from the store. Corrected On-Site
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed sugar in a container with no name label. Operator placed name. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and chicken stored in the reach in cooler since 2 days ago, as per operator.
Inspection Date: 3/4/2025
- N/A:No Violations Were Observed
Inspection Date: 12/30/2024
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of old grease. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stove top and flat top with accumulated grease. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind stove. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Eduardo Almonte with no manager certificate. Warning
Inspection Date: 11/8/2024
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.