DirtyFLRestaurant Inspection Data

CHIFA DU KANG

CHIFA DU KANG maintains a 3.4/5 food safety rating based on 3 health department inspections in NORTH MIAMI BEACH. Recent inspections indicate some food safety concerns.

1760 NE MIAMI GARDENS DR, NORTH MIAMI BEACH 33179

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 12/10/2025

Inspection #: Visit ID: 13480217

  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located next to rice cooker. Chef disposed of water. Corrected On-Site
  • 14-05-4:Basic - Observed Cardboard used under cutting board.
  • 24-07-4:Basic - Observed Cleaned utensils not properly stored on floor in dry storage area. Manager moved to shelf. Corrected On-Site
  • 14-01-5:Basic - Observed a cup with no handle used to dispense corn starch and observed employee using a plate to dispense cooked rice.
  • 08B-12-5:Basic - Observed trays of dumplings stored in walk in freezer uncovered and stacked with no bearer from the tray above.
  • 08A-05-6:High Priority - Observed raw shell eggs stored over/not properly separated from various ready-to-eat foods in walk in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41°F; fried rice (62F - Cold Holding); fried rice (67F - Cold Holding); fresh garlic and oil mix (57F - Cold Holding) Per manager all food had only been out for about 30 minutes prior to the start of inspection and all foods list above is kept at ambient temperature.
  • 31A-11-4:Intermediate - Observed employees using sinks throughout establishment as a dump sink and to rinse dishes. Advised manager that Handwash sinks must not be used for any other purposes other than handwashing.
  • 03F-10-5:Intermediate - Observed the following food temperatures greater than 41°F; fried rice (62F - Cold Holding); fried rice (67F - Cold Holding); fresh garlic and oil mix (57F - Cold Holding) Per manager all food had only been out for about 30 minutes prior to the start of inspection and all foods list above is kept at ambient temperature. However, No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided and explained application to operator.

Inspection Date: 8/1/2025

Inspection #: Visit ID: 13472921

  • N/A:No Violations Were Observed

Inspection Date: 7/25/2025

Inspection #: Visit ID: 13460788

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed at licensing inspection plans on file not reflecting current layout of establishment. Observed front counter with reach in cooler and freezer added near entrance, bathroom in kitchen area converted to storage area, bathrooms in dining area redesigned, dining room remodeled, 3 compartment sink removed from bar counter and various kitchen equipment added and or removed from kitchen area. Advised operator that plans of current layout must be submitted and approved before license is given. Provided operator with plan preview packet. Warning