CHEF CREOLE
West Dixie Highway
Florida, 33180
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/9/2025
Inspection #: Visit ID: 8992751
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
- 33-16-4:Basic - Open dumpster lid.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
Inspection Date: 10/1/2024
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Chef put it inside sanitizer solution bucket. Corrected On-Site
Inspection Date: 4/18/2024
Inspection #: Visit ID: 8544671
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing by fryer.
- 21-12-4:Basic - Wiping cloth not stored in sanitizing solution between uses. Wiping cloth on top the preparation table. Manager placed it in the sanitizer solution bucket. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice held for more than 24/hrs without date marked inside reach in cooler.
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand washing sink at front counter.
Inspection Date: 11/3/2023
Inspection #: Visit ID: 8381379
- 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Grease on hood filters.
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towels on tops of the preparation table. PIC corrected it.n Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.observed employee answered her phone with gloves on her hands and comeback to the cooking line without changing gloves. She washed hands and changed gloves. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in it, at front counter. PIC removed it. Corrected On-Site
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Last Enriched At: 5/14/2025
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