CHEF CREOLE
West Dixie Highway
Florida, 33180
Miami-Dade County County
Overall Food Safety Rating
★★★★½ (4.5/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
- 33-16-4:Basic - Open dumpster lid.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
Food safety inspection conducted on 4/9/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Chef put it inside sanitizer solution bucket. **Corrected On-Site**
Food safety inspection conducted on 10/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).