CHEF CREOLE
West Dixie Highway
Florida, 33180
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
- 33-16-4:Basic - Open dumpster lid.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
Food safety inspection conducted on 4/9/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Chef put it inside sanitizer solution bucket. Corrected On-Site
Food safety inspection conducted on 10/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/18/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing by fryer.
- 21-12-4:Basic - Wiping cloth not stored in sanitizing solution between uses. Wiping cloth on top the preparation table. Manager placed it in the sanitizer solution bucket. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice held for more than 24/hrs without date marked inside reach in cooler.
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand washing sink at front counter.
Food safety inspection conducted on 4/18/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 11/3/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Grease on hood filters.
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towels on tops of the preparation table. PIC corrected it.n Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.observed employee answered her phone with gloves on her hands and comeback to the cooking line without changing gloves. She washed hands and changed gloves. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in it, at front counter. PIC removed it. Corrected On-Site
Food safety inspection conducted on 11/3/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Additional Information
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Last Enriched At: 5/14/2025
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